Science Laboratory project topics and materials free Download in PDF & DOC for Nigeria

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  • A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI)

    ABSTRACT

    Matured Mucuna Sloanei “Ukpo) seeds were sorted cleaned, cracked to expose the cotyledons. The cotyledons were divided into three equal parts. A portion was roasted in hot ash for 50 min while a portion was boiled at 1000c for 30 mins. A raw sample was used as a control. The sample were milled, sieved and package prior to analysis. The flour sample were subjected to anti-nutritional analysis using a standard methods.  The result were statistically analyzed using analysis of varience (ANOVA). The means separated using least significant difference (LSD) at 95% confidence limit. From the results some components  reduced with roasting while other reduced with boiling. Phytate had the higher values (80.41-73.73)% while Alkaloid had the least values (0.58-0.50)%. Thus the combination of dry and wet heat treatment with other pre-processing operations should be applied in order to reduce the anti-nutrient to acceptable levels.

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  • BIOLOGICAL WATER QUALITY OF MABOLO RIVER IN ANKPA KOGI STATE NIGERIA

    ABSTRACT

    This research is on Biological water quality of mabolo river in Ankpa Kogi state Nigeria. Urban River, streams and wetlands are susceptible to pollution and so, river Mabolo faces a similar problem. This river is a source of water for domestic industrial and agricultural activities for Ankpa municipality and its environs but due to poor waste management proliferation of motor gurage, markets, hotel, hospital, school and industrial setups it waters quality could have got compromise. The proposed study at four sections (including entry and exits from the municipality) seeks for access the water quality of this section of the river using biological agents like feacal coliforms and e coli and aquatic macro invertebrates as indicators for water quality the changes of the mentioned biological variables will be accessed considering a sessional variations the information generated from this study will be used by relevant stakeholders in water management to design aim at reducing water pollution and make it safe for human and aminals consumption.

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  • A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI)

    ABSTRACT

    This research work is on a study on the effect of processing methods on the toxicological component of Ukpo mucuna sloanei). Matured Mucuna Sloanei “Ukpo) seeds were sorted cleaned, cracked to expose the cotyledons. The cotyledons were divided into three equal parts. A portion was roasted in hot ash for 50 min while a portion was boiled at 1000c for 30 mins. A raw sample was used as a control. The sample were milled, sieved and package prior to analysis. The flour sample were subjected to anti-nutritional analysis using a standard methods.  The result were statistically analyzed using analysis of varience (ANOVA). The means separated using least significant difference (LSD) at 95% confidence limit. From the results some components  reduced with roasting while other reduced with boiling. Phytate had the higher values (80.41-73.73)% while Alkaloid had the least values (0.58-0.50)%. Thus the combination of dry and wet heat treatment with other pre-processing operations should be applied in order to reduce the anti-nutrient to acceptable levels.

     

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