Tourism and hospitality management 2022-2023 FREE project topics and materials List: ND, HND, BSC, MSC pdf & doc download in Nigeria | projects | projectslib.com

2022-2023 FREE tourism and hospitality management project topics and materials List: ND, HND, BSC, MSC pdf & doc download in Nigeria | projects | projectslib.com | project work hospitality management projects topics for OND, ND, HND students | final year undergraduate presentation topics for hotel management students | new Full project work research ideas examples with abstract, Chapters 1-5 & references | Latest simple new complete hotel, catering and restaurant management research project pdf | research project topics in hospitality management pdf | tourism and hospitality management department research for universities, polytechnics & college of education students.

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  • Contribution Of Inventory Control Practices to The Sustainability Hotel Establishment

    ABSTRACT

    This project is on Contribution Of Inventory Control Practices to The Sustainability Hotel Establishment. The aim of this research is to look at and access the contribution of inventory control practices to the sustainability hotel establishment in Nike. This research work started with a background on inventory control practices in the hospitality industry. Then the research tried to establish an understanding of inventory control practices. And the emphasis of this research in on Nike Lake Resort Awka, Enugu State. Furthermore, the rationale for the research was highlighted. In addition, works by different authors were consulted and the authors duly acknowledged. Simple percentages were used to analyze the data generated for the study. The research revealed that the hospitality establishments in the study area adopt inventory control measures in their operational activities. The first- in- first- out (FIFO) was the most commonly used inventory control practice in the study area. The study also revealed that the hospitality establishment in the study area perceived sustainability procedures of incorporating economic aim, environmental aim and social aim as positive for the growth of the hospitality establishments. The study also showed that the practice of stock control has positive effects on the profit margin of the hospitality establishment in the study area. Based on the findings recommendations were made.

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