Description
Abstract
Methanolic extracts of wild edible mushroom isolates were used in this study. The analysis of this study reviewed that total phenols are the major bioactive component found in the extracts of the isolates, and the determination of antimicrobial activity profile of all isolates tested against a panel of standard pathogenic bacteria and fungi indicated that the concentrations of bioactive components directly influenced the antimicrobial capability of the isolates. Agar diffusion assay showed considerable activity against all the bacteria. Minimum inhibitory concentration value of the extracts the mushroom isolates should that they are also active even in the least concentrations.
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