Description
TABLE OF CONTENT
Approval page I
Dedication II
Acknowledgement III
Abstract IV
CHAPTER ONE 1
1.0 Introduction 1
1.1 Background of the study 1
1.2 Statements of the problem 4
1.3 Objectives of the study 5
1.4 Research Questions 5
1.5 Hypothesis of the study 6
1.6 Significant of the study 6
1.7 Scope and limitation of the study 7
1.8 Definition of terms 8
Reference 10
CHAPTER TWO
2.0 Review of related literature 11
2.1 Inventory management: Definition of concepts 11
2.2 Problems associated with inventory management 15
2.3 Impacts of improper management of inventory 18
2.3.1 Ideas for improvement 20
2.3.2 Implementation and execution 23
2.4 Benefit of inventory management and control 24
2.4.1 Process of inventory management and control 27
2.4.2 Optimum inventory level 27
2.4.3 Reasons for holding inventory 28
2.5 costs associated with inventories 31
2.6 inventory cost control management 34
2.7 inventory valuation method 37
2.8 Inventory control management and its application 41
2.8.1Technique of inventory control 42
2.9 Historical background of Cadbury Nigeria plc 45
Reference 47
CHAPTER THREE
3.0 Research design and methodology 48
3.1 Research design 48
3.2 Sources of data 49
3.3 Research instrument 50
3.4 Reliability/ validity of research instrument 51
3.5 Population of the study 51
3.6 Sample and sampling procedures 52
3.7 Administration of research instrument 55
3.8 Method of data analysis 56
3.9 Decision Criterion for the validation of hypothesis 56
Reference 57
CHAPTER FOUR
4.0 Data presentation and analysis 58
4.1 Data presentation and analysis 58
4.2 Testing of hypotheses 79
CHAPTER FIVE
Summary of findings, conclusion and recommendation
5.1 Summary of findings 87
5.2 conclusions 88
5.3 Recommendations 89
Bibliography 91
Appendix
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