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PROSPECTS AND PROBLEMS OF E-MARKETING IN THE HOSPITALITY INDUSTRY

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PROSPECTS AND PROBLEMS OF E-MARKETING IN THE HOSPITALITY INDUSTRY

CHAPTER ONE

INTRODUCTION

1.1    BACKGROUND OF THE STUDY

According to the definition provided by the American Marketing Association (2008), marketing refers to “an organizational function and a set of processes for creating, communicating, and delivering value to customers and for managing customer relationships in ways that benefit the organization and its stakeholders. In essence, marketing is a consumer-oriented philosophy or way of doing business; companies that are consumer oriented will put consumers’ needs and wants on their top priority. From this perspective, the ultimate goal of marketing is therefore to create and retain profitable customers by satisfying their demands. It is worth noting that the goal of retaining profitable customers is particularly challenging in Asia including Hong Kong. This is because people in this region tend to be more group oriented and the word-of-mouth effects are especially strong.

Hospitality marketing is unique because it deals with the tangible product, like a bed in the hotel or food in the restaurant, but it also deals with the intangible aspects of the hospitality and tourism industry. It is about the experience in a trip and social status it brings eating in a fine-dining restaurant. Hospitality marketing is very critical in the success of any hospitality and tourism product, organization and tourist destination. Proper marketing effort promotes a product or service that fills the needs and wants of the consumers and at the same time, bring profits to the organization or country that features it.

E-marketing is any marketing done online via websites or other online tools and resources. eMarketing can include paid services while other methods are virtually free. A wide variety of eMarketing methods are at your disposal, including: direct email, SMS/text messaging, blogs, webpages, banners, videos, images, ads, social media, search engines, and much, much more.

1.2    STATEMENT OF THE PROBLEM

It has been emphasized that the immense contribution of internet towards the development of the hospitality industry and the country as a whole is enormous and that organizations from all over the world now depend almost on the use of internet (ICT) to manage and market their services. Therefore those who have not as yet adopted ICT in their operations to take a critical look at it.

The contribution of the hospitality industry to the overall growth of the economy of Nigeria cannot be overemphasized. For the hospitality industry to succeed, the need for efficient and responsive hotel subsector which incorporates modern trend of business and customer service cannot be ignored. The efficiency and smart services provided attributable to e-business present a bigger opportunity to firms, industry and the country as a whole necessitating the availability of knowledge through research.

Scepticism about e-marketing has always been a barrier to reaping the benefits inherent in its adoption especially in the developing countries where information and communication technology (ICT) is yet to see its best days.

To many businesses, the use of its existing structures, systems and methods help managers and operators remain in their comfort zone without many challenges. E-business however presents a more contrasting option and its adoption brings more benefits and provides global competitiveness for modern business.

1.3    OBJECTIVES OF THE STUDY

The objectives of the study are to find out the following:

1.      To identify the benefits of e-business to the hospitality industry in Nigeria.

2.      To determine the whether e-marketing bring challenges to customers’ of the hospitality and tourism industry.

3.      To find out whether there is possible ways of correcting the  electronic threats

1.4    RESEARCH QUESTIONS

The following research questions were stated to guide this study:

(a)     Are there the benefits of e-business to the hospitality industry in Nigeria?

b)      Does e-marketing bring challenges to customers’ of the hospitality and tourism industry?

(c)     Are there possible ways of correcting the electronic threats?

1.5    SIGNIFICANCE OF THE STUDY

The significance of this study can be seen in the fact that the outcome can be applied in the development of national policy framework as a guide for e-marketing (i.e. e-business) adoption. The study will improve our understanding of the following issues as they apply in the Nigerian situation.

Ø    It shows the relevance of e-business in hospitality for a developing country like Nigeria.

Ø    It reveals the benefits derived from adopting e-marketing

Ø    It addresses the challenges that prevent firms from taking advantage of e-business.

Ø    It provides the basis of future research into the adoption of e-business in other sectors of the Nigeria economy.

1.6    SCOPE OF THE STUDY

The study concerns about prospects and problems of e-marketing in the hospitality industry using Idems Ultimate Hotel, Uyo. The study will focus on the concept of e-marketing, hotel industry e-marketing as well as benefits of e-marketing and services to customer services.

1.7    LIMITATION OF THE STUDY

a)      Financial constraint: Insufficient fund tends to impede the    efficiency of the researcher in sourcing for the relevant materials, literature or information and in the process of data collection (internet, questionnaire and interview).

b)      Time constraint: The researcher will simultaneously engage in       this study with other academic work. This consequently will cut     down on the time devoted for the research work.

1.8    ORGANIZATION OF THE STUDY

This research was structured into five chapters. Chapter one is the introduction covering background of the study. Chapter two is the review of related literature while research methodology was presented in chapter three. In the forth chapter, the data collected were presented, analyzed and interpreted. The work is summarized, concluded and recommendations made in chapter five.

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SettingsPROSPECTS AND PROBLEMS OF E-MARKETING IN THE HOSPITALITY INDUSTRY removeRole of religion on tourism industry removeROLE OF INTERIOR DESIGN IN HOSPITALITY INDUSTRY CUTTING WROUGHT IRON AS A CASE STUDY removeDevelopment and promotion of creative tourism removeCUSTOMER PERCEIVED VALUE AND CUSTOMERS SATISFACTION IN TRAVEL AGENCY IN NIGERIA (A STUDY OF AIR PEACE) removeIMPACT OF CUSTOMER RETENTION ON HOSPITALITY MANAGEMENT remove
NamePROSPECTS AND PROBLEMS OF E-MARKETING IN THE HOSPITALITY INDUSTRY removeRole of religion on tourism industry removeROLE OF INTERIOR DESIGN IN HOSPITALITY INDUSTRY CUTTING WROUGHT IRON AS A CASE STUDY removeDevelopment and promotion of creative tourism removeCUSTOMER PERCEIVED VALUE AND CUSTOMERS SATISFACTION IN TRAVEL AGENCY IN NIGERIA (A STUDY OF AIR PEACE) removeIMPACT OF CUSTOMER RETENTION ON HOSPITALITY MANAGEMENT remove
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DescriptionABSTRACT This project is on customer retention on hospitality management. Customer retention management CRM is imperative to the success of todays hotel sector in Donegal, as it is more cost efficient to retain valuable customers than to gain new ones and in the current economic climate this is of high importance. The Donegal hotel sector currently implements CRM strategies that have been updated since the economic downturn. The most common CRM strategy used in the hotel sector is Customer Loyalty Programs, which theory suggests that in the hospitality sector Loyalty Programs are common. There is confusion of marketing in the Donegal hotel sector and a factor influencing this is the reductions in marketing budgets and that marketing personnel tend not to be marketing managers but rather owners and managers. Customer retention management has important elements in order to be effective. Customer satisfaction, relationship marketing, loyalty programs, data collection, complaints handling services, recovery strategies and post purchase follow up. The research process carried out by two phases, one descriptive in approach and one exploratory in approach. The researcher identified that by using triangulation it allowed the data from both phases to be corroborated and analysed with reference to theory highlighted in the literature review. The apparent themes that arose from the research processes included that loyalty programs were the most common method of customer retention in the Donegal Hotel sector. It was also apparent that external initiatives available by Failte Ireland and other local and national bodies had high usage. Finally in relation to the measurement of marketing initiatives, 25 of hotels stated that they do not measure the performance of the marketing used. In phase two of the research process respondents commented that marketing metrics is where the Donegal hotel sector fall. The researcher recommends that hotels develop written marketing strategies that combine CRM initiatives with other marketing processes and to implement the use of marketing metrics to measure the performance of all marketing activities implemented in order to be cost efficient and effective in the marketing budgets.
Content

PROSPECTS AND PROBLEMS OF E-MARKETING IN THE HOSPITALITY INDUSTRY

CHAPTER ONE INTRODUCTION 1.1    BACKGROUND OF THE STUDY According to the definition provided by the American Marketing Association (2008), marketing refers to “an organizational function and a set of processes for creating, communicating, and delivering value to customers and for managing customer relationships in ways that benefit the organization and its stakeholders. In essence, marketing is a consumer-oriented philosophy or way of doing business; companies that are consumer oriented will put consumers’ needs and wants on their top priority. From this perspective, the ultimate goal of marketing is therefore to create and retain profitable customers by satisfying their demands. It is worth noting that the goal of retaining profitable customers is particularly challenging in Asia including Hong Kong. This is because people in this region tend to be more group oriented and the word-of-mouth effects are especially strong. Hospitality marketing is unique because it deals with the tangible product, like a bed in the hotel or food in the restaurant, but it also deals with the intangible aspects of the hospitality and tourism industry. It is about the experience in a trip and social status it brings eating in a fine-dining restaurant. Hospitality marketing is very critical in the success of any hospitality and tourism product, organization and tourist destination. Proper marketing effort promotes a product or service that fills the needs and wants of the consumers and at the same time, bring profits to the organization or country that features it. E-marketing is any marketing done online via websites or other online tools and resources. eMarketing can include paid services while other methods are virtually free. A wide variety of eMarketing methods are at your disposal, including: direct email, SMS/text messaging, blogs, webpages, banners, videos, images, ads, social media, search engines, and much, much more. 1.2    STATEMENT OF THE PROBLEM It has been emphasized that the immense contribution of internet towards the development of the hospitality industry and the country as a whole is enormous and that organizations from all over the world now depend almost on the use of internet (ICT) to manage and market their services. Therefore those who have not as yet adopted ICT in their operations to take a critical look at it. The contribution of the hospitality industry to the overall growth of the economy of Nigeria cannot be overemphasized. For the hospitality industry to succeed, the need for efficient and responsive hotel subsector which incorporates modern trend of business and customer service cannot be ignored. The efficiency and smart services provided attributable to e-business present a bigger opportunity to firms, industry and the country as a whole necessitating the availability of knowledge through research. Scepticism about e-marketing has always been a barrier to reaping the benefits inherent in its adoption especially in the developing countries where information and communication technology (ICT) is yet to see its best days. To many businesses, the use of its existing structures, systems and methods help managers and operators remain in their comfort zone without many challenges. E-business however presents a more contrasting option and its adoption brings more benefits and provides global competitiveness for modern business. 1.3    OBJECTIVES OF THE STUDY The objectives of the study are to find out the following: 1.      To identify the benefits of e-business to the hospitality industry in Nigeria. 2.      To determine the whether e-marketing bring challenges to customers’ of the hospitality and tourism industry. 3.      To find out whether there is possible ways of correcting the  electronic threats 1.4    RESEARCH QUESTIONS The following research questions were stated to guide this study: (a)     Are there the benefits of e-business to the hospitality industry in Nigeria? b)      Does e-marketing bring challenges to customers’ of the hospitality and tourism industry? (c)     Are there possible ways of correcting the electronic threats? 1.5    SIGNIFICANCE OF THE STUDY The significance of this study can be seen in the fact that the outcome can be applied in the development of national policy framework as a guide for e-marketing (i.e. e-business) adoption. The study will improve our understanding of the following issues as they apply in the Nigerian situation. Ø    It shows the relevance of e-business in hospitality for a developing country like Nigeria. Ø    It reveals the benefits derived from adopting e-marketing Ø    It addresses the challenges that prevent firms from taking advantage of e-business. Ø    It provides the basis of future research into the adoption of e-business in other sectors of the Nigeria economy. 1.6    SCOPE OF THE STUDY The study concerns about prospects and problems of e-marketing in the hospitality industry using Idems Ultimate Hotel, Uyo. The study will focus on the concept of e-marketing, hotel industry e-marketing as well as benefits of e-marketing and services to customer services. 1.7    LIMITATION OF THE STUDY a)      Financial constraint: Insufficient fund tends to impede the    efficiency of the researcher in sourcing for the relevant materials, literature or information and in the process of data collection (internet, questionnaire and interview). b)      Time constraint: The researcher will simultaneously engage in       this study with other academic work. This consequently will cut     down on the time devoted for the research work. 1.8    ORGANIZATION OF THE STUDY This research was structured into five chapters. Chapter one is the introduction covering background of the study. Chapter two is the review of related literature while research methodology was presented in chapter three. In the forth chapter, the data collected were presented, analyzed and interpreted. The work is summarized, concluded and recommendations made in chapter five.
ABSTRACT This project was written in compliance with the instruction given by the school this project would be of immense value to those willing to know more about religion, tourism, and the Hospitality industry. Also, the impacts which religion has on the society and tourism, the significance of religion tourism, and some religion festivals were discussed based on its relationship with the hospitality industry. CHAPTER ONE 1.1Introduction Tourism according to MCINTOSH and Gupta 1977 as any voluntary activity that temporarily takes person away from his or her usual place of residence in order to satisfy a need either for pleasure, excitement, experience or relaxation. Tourism many be seen to consist senses of encounter in which visitors interact with their hosts. The history of tourism could be traced back to the days when Jesus Christ was born. The birth of Jesus Christ which inside the three wise men to journey, from the east of Jerusalem to king to visit Jesus Christ with different gifts. Mathew chapter 2 The holy bible, Tourism is said to be Gods own given gift to man, in the sense that any tourist attraction centre is beautiful, thrilling and a marvellous sight to behold which will leave you thinking of Gods great kindness to man. Religion according to Socrates a greek philosopher, 1912 is defined as the practise that depicts the belief of people which are of more importance to their everyday life. It controls the laws, how you think and act, what you believe in, value etc. This have led to a dramatic increase in knowledge about their cultures, norms and also the establishment of economic and social histories of progress. History has it that the stating point of religion was from the tribal band whose religion is amonistic and involved shamans a medicine man from a similar region and totems an object; species, plant, natural phenomenon symbolising a family. Since the group was tribal, there was no permanent sanctuary for worship with cultic rites centre on identification with wild animals and appeasing spirits of the hunted animals. Hospitality industry, an aspect of Tourism which cannot be overlooked is defined according to the prospectors act 1956. section 1 3 as an establishment held our by the proprietors offering foods and drinks if so required sleeping accommodation without special contract to any traveller presenting himself to be in a fit state of mind to be received and is willing and able to pay for the services rendered to him by the establishment. Its history can be traced to the early civilization of the mind 16th century when the Romans built roads between the main cities and towns of the time along which posting houses known as stabuli were set up to provide holding, food drinks. Thus, Every city/town at this time had ale houses which provides only drink which later advanced to the building of what we now call the hospitality industry hotel. Therefore, as stated above, tourism religion and hospitality cannot separated from one another which means that the impacts one has on the other cannot be underemphasised. 1.2Background of the Study The background of the study focused on the surrounding the situation i.e. the course of study and how the issues effect the followers of such religion moreso, it will focus on the activities at the place of worship, likes for the leaders and some moral acts that encourage people from religions activities. This study help to unveil the impacts that tourism has on religion and hospitality industry. 1.3Statement of Problem These are the problems encountered during the course of engaging on the religion tourism activities. The major problems include insufficient disposable income to partake and enjoy the various religious activities, transportation problems, accommodation and food and beverages services, and the major things that affects tourist from engaging in the religion tourism. 1.4Objective of the Study The study is aimed at find out how to develop tourism globally and also aimed at looking into the various impacts of religion on tourism and hospitality industry. It is hoped that through this study, tourists would have better understandings of religion and its impact on tourism and hospitality industry as a whole. It is also hoped that through the findings in this study, people tourists would see the relevance of Tourism on Religion. 1.5Research questions Are there any motivations for people to embark on tourism Does religion motivate people to embark on tourism Does religion have an impact on tourism and hospitality industry Are there any relationship between religion tourism, and the hospitality industry Does government participate in the development of religion Does Religion motivate people to travel 1.6.Statement of research hypothesis: The following forms the research hypothesis of the study; HO: Religion has a positive impact on tourism HI: Religion has no positive impact on tourism HO: Religious events and activities increases the profitability of tourism HI: Religious events and activities does not increase the profitability of tourism HI: Religious tour should be encouraged in Nigeria HO: Religious tour should not be encouraged in Nigeria 1.7. Significance of the Study The significance of the study is based on the fact that if findings of the researcher s are well implemented, it will facilitate and improve the development of Religion towards tourism. It is hoped that this study would answer some questions of what impacts religion have on hospitality and tourism industry. The study will also arouse researchers investigate ways of improving Religion Tourism. 1.8Justification of the Study The research work is focused on the religious activities and events that takes place in the living faith World Winners chapel head quarters located in Idiiroko, Out, Ogun State Nigeria and will shed more high on those who are religiously inclined and also examine and show the religious practises which have attracted people as part of tourism. 1.9Definition of Terms Tourism Religion, Hospitality Industry, Tourist destination, Tourist attractions, Visitor, Tourist. Tourism: The relationship of phenomenon arising from voluntary travel and stay of an individual away from his/ her usual place of residence to a predetermined destination in search of pleasure, leisure etc and are not connected with any remunerated activity. Tourist: This is an individual that is involved in tourism activities. According to MCINTOSH and Gupta 1999. Visitor: Is someone travelling from his place of usual residence to another place, but not primarily for tourism activities but enjoys such activities during his stay. Unesco definition of tourism 2001. Tourist Attractions: These are the physical and natural images or activities that motivates people tourists for visit. Tourist Destinations: These refer to the places where the tourist attractions are located or sited. Religion: These are set of rules that are taught which govern one to follow and to worship his/ her creator spiritually. Hotel Hospitality Industry: Is an establishment that renders the services of food and drinks, accommodation to people tourists who are willing and able to pay for the services rendered to them by the establishment.

ABSTRACT

The way a hospitality location appears on sight says volume about how the customer would enjoy his/her stay at the place. Most hospitality centres have over time learnt and understood that their interior designs is a key factor in attracting more customers, and this also includes having good taste of interior designs. The efficiency and effectiveness of an hospitality industry depends on how the interior design is been packaged. This research work examines the role of interior design in hospitality in order to achieve the goals and objectives of the industry, as the industry keeps on expanding. This research work tries to check the effect and prospect of interior design and its social contribution to the hospitality industry, the project is made up of data collected which includes interviews, questionnaire administration and personal observation. Findings reveal that interior designs play a viable role in hospitality industry. The study recommends that interior design shouldn’t be underestimated but carefully considered amongst those in the hospitality industry that are yet to consider its implementation. Finally, advise were given on what form of colours pattern and texture that should be used to enhance the productivity of hospitality.
ABSTRACT This project analyses the emerging trends in creative tourism, as well as the possibilities of developing creative offer as a means of sustainable development protection of resources, sociocultural elements, natural elements and improving the local populations standard of living of small historic towns in Ekiti state It further analyses the current state of creative offer, sets the goals and suggests some possible strategies for developing creative tourism educational workshops, creative workshops, etc. as both the basic and additional element of the tourist offer based on sustainable principles, and for creating a recognizable destination brand identity through a valorisation of uniqueness and diversity. The project also answers the key questions of creative tourism offer enrichment and enhancement, and defines the means to innovate the promotional strategy with the goal of repositioning. The reconception of development in small historic towns and, ultimately, attracting future tourists, requires a synergy of all offer stakeholders, local communities and indigenous residents in forming new elements of creative initiatives through a valorisation of the past and the present.ABSTRACT Considering the importance of consumer/customer in business organizations, the study aims at to identify the mediating variables of service quality dimensions that lead to satisfaction of customers in airline by investigating the influence of perceived service quality, perceived value, and customer satisfaction in the context of travel agents in Rivers state. Collection of necessary data shall be through questionnaire/schedule primary data and also other relevant secondary sources. However, before using the structured questionnaire / schedule, a pilot study will conducted to analyze and rectify the shortcomings/deficiencies. Both descriptive and inferential statistics was employed in analyzing the data to be collected using closed ended multiple choice questionnaires. CHAPTER ONE 1.0 Introduction It is believed that the goal of every organization is to meet the needs and the requirements of its stakeholders. Meeting the needs and the requirements of the stakeholders will not only ensure the survival of the organization but also flourish it. Customer is presumed to be one of the most important stakeholders in any organization because without him, organizations are not likely to succeed. Travel trade in Nigeria contributes 6.8 of Nigerias GDP, INR 2,178.1 Billion to the countrys GDP, USD 18.13 Billion in foreign exchange earnings, 3.6 growth is foreign tourists from May 2015, 39.5 million jobs, 7.7 of its total employment. Total travel agents in Nigeria: 20,000 approx doing monthly business. 1.1 Background of the Study The success of airlines depends majorly on the ability to identify customers wants and needs, and factor it in the quality service that would meet customers satisfaction. Air transport is the transportation of passengers and cargo by aircraft and helicopters. Thus, it is a transport mode for the movement or carriage by air of persons or goods using airplanes and helicopters Don Beliner 1996. The airline industry is a major player in the world economy as it contributes significantly to the leisure/tourism and is a key element of international business Tiernan, Rhodes Waguespack, 2008, with global airline revenues exceeding 12.9 billion as at 2006 IATA, 2007. The aviation industry in Nigeria is a major player in the economy owing to its substantial contribution to ease of movement within the country especially in the face infrastructural decay poor and insecure road transport system in the recent years. Nigerian Airways was established in October, 1958 as a joint venture between the Nigerian governments lines and the British Overseas Airways Corporation BOAC while the Nigerian Airways took over the operation of domestic flights from the disbanded West African Airways Corporation WAAC which had been operating commercial aircraft within the country since 1946 Filani, 1983. In 1963, the Nigerian Federal Government bought out the other shareholders and the Nigerian government became the sole owner of Nigeria Airways. The airline has monopoly for providing domestic air services in Nigeria and also the national flag carrier for international services. According to Filani 1983, in 1976, within Nigeria several charter companies joined the Nigeria Airways to operate additional flight in small aircraft from Lagos to the main economic centers in the Southern and Northern parts of the country. The Nigerian government realizing the role of air transport in the Nations development made significant attempts to develop the country's aviation industry. The most massive was the 19751980 airport development programme in which the Murtala Mohammed airport complex was about complex was about N240 million Filani, 1983. Six other airports in Kano, Ilorin, Kaduna, Sokoto, Port Harcourt and Maiduguri were developed to accommodate large aircrafts. Apart from these airports development programme the Federal government also intensifies manpower development in the aviation industry. But due to the efficiency of the sector, the aviation industry was liberalized to allow private owners to compete favourable in the business. Port Harcourt International Airport IATA: PHC, ICAO: DNPO is an international airport located in Omagwa, a suburb of Port Harcourt city in Rivers State, Nigeria. The airport consists of a single terminal with separate facilities for international and domestic flights. In 2009, the airport served 1,081,587 passengers, making it the third busiest airport in Nigeria. This lead increase of number of operators and perceived frequent flyers in the industry which does the perceived services value and quality often reflect the customers level of satisfaction with the airline and show intention to repatronize the service FMA, 2012. According to Nigerian Airport Authority FMA, 2012, from visiting family and friends to shipping high value products, 8.3 million passengers and 181,000 tonnes of freight travelled to, from and within Nigeria; domestically, more than 66,800 flights make over 75 million seats available to passengers, destined to 18 airports as at years 2011 and 2012. Since success of airlines in Nigeria will be its ability to identify customers wants and needs, gather them up and then come up with quality service that would meet customers satisfaction it important that researches on assessing the determinant of choice of airline should be continuous as this will assist all the stakeholders survive in their strive to suppress competition by attempting to bridge the existing gap between customers service expectations and the quality of service offered by them to fly within Nigeria. In Nigeria, the value of consumer benefit varies because of how often they fly, and the value a passenger attach to additional flight will in general fall. This is consonance to the law of diminishing returns which states that affirming that to continue after a certain level of performance has been reached, will result in a decline in effectiveness Case, Karl Fair Ray 1999. 1.2Statement of the Study Since, the success of airlines depends majorly on customers whereby, without them an organization seize to exist, it is therefore, importance to identify there wants and needs, and factor it in the quality of service to be rendered to the customers. A major problem to the aviation industry in general Nigeria is the cost of flight, the route that are available and the durability of the aircraft in terms of the life span of the aircraft in use. Hence, this study examines if the Nigerian Passengers that fly within Nigeria get the value of the expected fare paid for the flight, fully satisfied with the services delivered or the air fee exceeds the perceived value gotten from the flight and with the less value or satisfaction gotten through air transport. The quality of service the customers perceived most time are not the quality of service the customer gets at the end. Quality of service do not match to the cost of service. 1.3Objectives of the Study The objective of the study is therefore to: Investigate the service delivery of Rivers state Aviation industry if its meets the customers satisfactory and value To identify customers perceived value and needs, his satisfactory level. Examine how the passengers socioeconomic status affects choice of airline. Analyze the impact of perceived value on customer satisfaction in Nigeria Aviation Industry. Analyze the impact of service quality on customer satisfaction in Nigeria Aviation Industry. 1.4Research Questions This research addresses the following questions related to services provided by airline travel agents in Rivers state: Which service quality dimensions are the best predictors of overall service quality in terms of satisfaction in the service sector Do customers perceive value influences their satisfaction level on the choice of airline 1.5 Research Hypothesis Consequently the proposed hypothesis of the study is; H01: There is no significant relationship between service quality and satisfaction of air travelers Nigeria. H1: There is significant relationship between service quality and satisfaction of air travelers Nigeria. H02: There is no significant relationship between perceived value and air travelers satisfaction in Nigerian. H2: There is no significant relationship between perceived value and air travelers satisfaction in Nigeria. H03: Socio economic attribute of airline travelers do not influence the choice of airline. H3: Socio economic attribute of airline travelers does influence the choice of airline. 1.7Significance of the Study Quality is increasingly becoming a strategic issue in the Western world Bergman and Klefsjo, 2003. One of the main reasons for the successes of Japanese industry in the 1970s and 1980s was that the Japanese realized early that quality concept should emanate from the requirements and expectations of the customers Bergman and Klefsjo, 2003. This perception played a vital role in bringing about success Bergman and Klefsjo, 2003. Today service quality has become more vital than ever before because service providers have realized that they have to provide customer perceived value, if they want to stay in business. Therefore, this research work will help the management of the Rivers state airline to manage the aviation industries to meet up with the customers perceived value and satisfaction. If the management adhere to this research guideline, then they will excel in the business environment. 1.8Scope of the Study This research work will be concentrated in the area of business satisfactory using customers perceived value and needs, also this study will be based on airline industries using the Rivers state aviation for the study as a case study or reference point. 1.9Limitation of the Study This project was constrained by the following factors: a. Financial Constraints Bearing in mind the economic state of the nation, it was found difficult in making both ends meet, because of the exorbitant nature of things nowadays in travelling for the collection of data needed for the project. b. Time Constraints Looking at the interval between the resumption and vacation of the final semester for the project to be completed, the time given seemed to be short for the collection of required information for better work to be done. c. NonAvailability of Material During this project, it was noticed that the required materials needed for the project are not documented. Those that were documented lacked storage facilities where they can be reached. 1.10. Definition of Term Aviation is the practical aspect or art of aeronautics, being the design, development, production, operation and use of aircraft, especially heavier than air aircraft. An airline is a company that provides air transport services for traveling passengers and freight. Customer satisfaction is a marketing term that measures how products or services supplied by a company meet or surpass a customers expectation. Consumers perceived the worth that a product or service has in the mind of the consumer. The consumers perceived value of a good or service affects the price that he or she is willing to pay for it. For the most part, consumers are unaware of the true cost of production for the products they buy. Reference Phili. L. Kottler, Kevin. L. Keller 2009, Marketing Management, 13th edition. Pearson Education/Prentice Hall. Shostack G. L., Journal of Marketing 412 1977 414434. Spreng R. A., Mackoy R. D., Journal of retailing 722 1996 20114. Tiernan S. Rhoades, D. L, Waguespack B., Managing Service Quality 183 2008 212224. Wilfred I. Ukpere1, Mobolaji S. Stephens, Christopher C. Ikeogu, Callistus. C. Ibe, Edem O. P. Akpan, African Journal of Business Management 615 2012 54425455. Woodruff R. B., Journal of the Academy of Marketing Science 25 1997 139153. Zeithaml V. A., Journal of Marketing 52 1988 222. Zeithaml V. A., Bitner M. J. 1996. Services marketing. New York: McGraw Hill. Aworemi, J.R, Salami, A.O, Adewoye, J.O, Ilori 2008 Impact of socio economic characteristics on formal and informal public transport demand in Kwara state, Nigeria.African Journal of Business management,24 7276. Babakus, E. and Boller, G.W 1992. An empirical assessment of the SERVQUAL scale, Journal of Business Research. 243:253268 Beirao, G. and Sarsfield Cabral, J.A. 2007. Understanding attitudes towards public transport and private car: A qualitative study. Transport policy, 146:478489 Bergman Bo and KlefsjoBengt 2003, Quality, from customer needs to customer satisfaction. McGrawHill.
CHAPTER ONE 1.0 Introduction This project is on Impact of customer retention on hospitality management. Chapter One begins by clarifying the terminology used in this study. The background to the study, which contextualizes the topic under consideration, is then presented. This is followed by the formulation of the problem statement, and the goals and objectives of the study. After which the formulation of the research question and its hypothesis and the significance of the study then the definition of terms is provided. 1.1 Background of the Study Blattberg, Getz and Thomas 2001:68 state that customer retention occurs when customers continue purchasing a product or service over an extended period of time. For products with short purchase cycles, they define customer retention as occurring when the customer continues to purchase the product or service over a specified time period. For products with ,long purchase cycles, they define customer retention as taking place when the customer indicates the intention to purchase the product or service at the next purchase occasion. Payne 2000a: 1 14 defines the customer retention rate as the percentage of customers at the beginning of the period who still remain customers at the end of the period. Payne warns, however, that other, more complex definitions might be more appropriate in instances where customers frequent more than one business at the same time. In the case of an hotel, it stands to reason that customers may regularly stay at a number of dflerent hotels. To measure customer retention, therefore, a number of factors need to be taken into account. These include the customer retention rate over time, the customer retention rate by market segment in terms of the different services or products offered, and the share earned of the customers wallet Payne, 2000a: 1 14 1 15. The growth of the hospitality industry has always been tied to the expansion of business and tourism. Providing accommodation is arguably the oldest professional activity. Giving travellers a place to stay and eat is mentioned in the earliest historical records; and the concept of an hotellike establishment predates the Bible. The Egyptians, Greeks, and Romans built pleasure and tourist resorts that would have rivalled todays massive compfexes in style and grandeur, if not in the sophistication of their facilities Wearne Morrison, 1 996:2. Since, shortly after the mid1970s, Nigeria has had hotels. The need for accommodation has grown since then. The Nigeria hotel industry is recognized as one of the most important industries of the Nigerian economy McManus, 2000: 13 1. In June 2005 there were approximately 48 800 rooms available per night at Nigerian hotels. The occupancy rate for the corresponding period was 55.8 per cent Statistics Nigeria, 2005b:4. McManus 2000:131 states further that the industry in Nigeria is characterized by the presence of many of the worlds best known hotel brands. These include Holiday Inn, Sheraton, and Hyatt. Homegrown brands such as Sun International, City Lodge, and Hotels differ in style and size. Some hotels have up to 800 bedrooms. Yet others are fullservice establishments, some are mediumsized businessclass hotels, others do business in the budget sector, and, finally, there are the small country inns McManus, 2000: 13 1. During February and March of 2002, the hotel industry experienced rapid growth. Occupancy rates increased 1 1.2 per cent over the corresponding period in 2001. The reasons for this included the fact that Nigeria is gradually being perceived as becoming a safer and better value destination, offering hotels which are of the same standards as overseas competitors Fredericks, 2002:3. Total sales from travel accommodation amounted to N21.3 billion in 2004, up six per cent from 2003. Hotels accounted for N7.6 billion, or 37 per cent of total accommodation sales in Nigeria in 2004 Euromonitor International, 2005. A study conducted at 6500 hotels worldwide found that hotel room rates in Nigeria are among the lowest when compared to developed countries. Increases in hotel room rates were also found to be in line with inflation Jenvey, 2005:22. The purpose of this research is to evaluate the usage of Customer Retention CR in the hospitality sector focusing on the Nigeria Hotels Sector. The research process will focus on the Nigeria Hotel Sector in order to compile a profile of CR Management. Throughout the research previous CR Management strategies, current strategies, reasons for and benefits of these strategies will be highlighted and evaluated. This topic is one that is interesting and topical, as with the current financial crisis in Nigeria competition between different organizations in every sector has become rife. The research will examine which marketing activities are being implemented and if the attitudes towards customer retention are changing as companies compete to stay alive. The hospitality sector will be researched profiling the Hotel Sector as tourism is a crucial element in the Nigerian economy according to Failte Mark 2009, Tourism is one of the largest and most important indigenous industries in the Nigerian economyFailte Mark Report 2009. According to Nigerian Tourist Industry Confederation NTIC, 2008 Nigeria has become an important global tourist destination and the Nigeria Tourism Industry is of vital economic importance to the Nigerian economy. CR management in the Hotel Sector in Nigeria is appropriate for the focus of this research. Theory suggests CRM Customer Retention Management and the implementation of customer retention strategies have become increasingly more important over the last ten to fifteen years. It was stated that winning new customers is by far more difficult and expensive than keeping existing ones and this has become widely known across industries. The emphasis on the importance of customer retention is that rather than a focus solely on creating sales and the amount of sales its the post sale activity that focus should be strongly applied to. Kotler 2008, Saunders 2000 According to Kotler et al,. 2008, before the 1990s there was little focus on customer retention but recently a change of focus has occurred and Customer Retention Strategies have been introduced, for example, Consumer Relationship Marketing, Loyalty Programs etc According to Drucker 1973, the sole purpose of a business is to create a customer. This has dramatically changed, today keeping the customer has become equally important, this is recognised by Dawkins and Reicheld 1990 when they reported that an increase in customer retention generated an increase in customer net present value. According to Kerin et al, 2007 there is a direct correlation between customer retention, company profitability and customer value, which can be identified as a unique combination of benefits received by target buyers. This includes quality, price, convenience, ontime delivery, and both before sale and after sale service. Satisfied buyers tend to tell 3 people about their experience and are more likely to become loyal. Kerin et al, 2007 For many years managers were rewarded for their success in achieving sales targets, companies took customers for granted and with fast growing markets many companies did not worry about satisfying their customers. Today companies see the obvious downsides of customer churn. For example, it involves higher costs to a company than retaining their existing customers and increasing their revenue from them. Kotler et al, 2008. 1.2Statement of Problem The background to the study outlines the factors impacting hotels in Nigeria. It also emphasizes issues surrounding customer retention management. The foregoing discussion leads to the following assertions: The more integrated a countrys economy becomes with that of the rest of the world, the more players in the economy have to engage in a global game. The primary goal of a country should be to integrate its economy into the global economy as fast as possible. The globalisation of markets poses threats for local businesses. Strong overseas competitors have entered the Nigerian hotel industry and major international hotel groups are taking advantage of the opportunities present in Nigeria. Tourism is a fastgrowing industry in Nigeria. Tourism was the fourthlargest industry in Nigeria in 2001, and the fastest growing tourism industry in the world in 2003. This has obvious relevance to a study of the hotel industry such as the present one. The hotel industry experienced rapid growth during the early months of 2003 with occupancy rates up by 11.2 per cent over the corresponding period in 2002 and hotels accounting for 37 per cent of all accommodation sales in Nigeria. Businesses such as hotels that can attract, satisfy and retain customers are more likely to survive than those that do not do these things. Businesses increasingly find themselves in a situation where they have to build professional customer retention management systems. The costs of gaining new customers in highly competitive markets are increasing considerably. During the course of the literature review it was discovered that much research has been done on customer retention and on the different components of customer retention and how it should be managed. But it was also found that a comprehensive customer retention frarnework for hotels has not yet been proposed. Kurtz and Clow 1998 write about customer retention management for the service industries as a whole. An opportunity exists, therefore, for establishing a customer retention framework for hotels in Nigeria. From the literature review it seems likely that proposing a customer retention framework will be beneficial for service industry businesses such as hotels: Building strong relationships with customers not only helps businesses to retain customers but also leads to longterm success and survival. Customertocustomer interaction may significantly affect the likelihood of customer retention and customer satisfaction. When customers are retained, the defection rate is reduced. This reduction can increase profits far more than growth in market share, better margins, and other factors usually associated with competitive advantage. When a service failure is documented and the service delivery system is reviewed and modified, similar future service failures can be prevented. If a customer complaint is resolved or a service failure rectified customers will more readily tell people about the successful recovery than if they had received good quality service .in the first place. The problem statement of this study is once again addressed in chapter 3, where the insights gleaned from the literature review presented in Chapters Two are taken into account in a brief restatement of the problem the study. This section dealt with the problem statement of the study. The logical progression from this is an identification of the research objectives of the study. Section 1.3 does this, explaining the goal of the study and its subsidiary research objectives. 1.3 Aim and Objective of the Study The aim of the present research is to suggest a customer retention framework for hotels in Nigeria. The research entails a literature review of customer retention management principles, and an investigation into the customer retention practices of hotels in Nigeria. This twopronged approach will enable the researcher to propose a framework for customer retention management in the Nigeria hotel industry. Its objectives are;
  • Investigate different competitive marketing strategies for hotels in Nigeria.
  • To investigate the management of demand for services, and supply of services, at hotels in Nigeria.
  • To investigate the management of yield at hotels in Nigeria.To determine the customer retention measurement practices of hotels in Nigeria.
  • To determine the importance of customer retention management practices of Nigeria hotels by investigating:
relationship marketing activities hotels engage in; compatibility management activities hotels embrace; means whereby hotels manage customer defection; activities hotels utilize to manage service failure; service recovery activities hotels make use of. To establish customer retention activities at hotels in Nigeria 1.4Research Question The following research question is mapped out as a sample question to guide this study Associations between size of hotel and the perceived importance of competitive marketing strategies What percentage of guests stays at the hotel during weekends for leisure purposes Will change the existing positioning strategy of the hotel to improve its appeal to guests What is your understanding of Customer Retention Management What, in your opinion, would you say would be the main marketing methods to retain customers 1.5Research Hypothesis Four research hypothesis is formulated and will be tested in this study Hypothesis One There is not a significant association between the importance given to building and maintaining longterm relationships with guests, and the size of the hotel Hypothesis Two There is not a significant association between the importance given to managing the rate at which guests defect to other hotels, and the size of the hotel Hypothesis Three There is not a significant association between the importance given to identifying service failures and taking corrective action when service failures do occur, and the size of the hotel Hypothesis Four There is not a significant association between the hotel type and importance given to managing the interaction between guests 1.6Motivation The researcher experience in the hospitality industry and interest in customer retention is the motivation for this research study. These factors have also made the researcher aware of the effort needed to build customer loyalty. There are many competitors in the hospitality sector and focusing on accommodation there are many alternatives or substitutes to compete against. Another factor that motivated the researcher to carry out this research is that while researching for an appropriate research topic, it was evident from various databases and articles there had been no research carried out in this subject area in Nigeria. For the service sector there are many variables on which consumers measure the quality of the service they receive and this has a knock on effect on whether the company has been successful in retaining customers. When devising customer retention strategies in the service sector businesses have to focus on both the tangible and intangible variables to allow for success. 1.7Significance of the Study From the findings it is hoped to identify the common strategies that these companies have implemented and compare against the literature examined for the secondary research process, it will help the industry know how to manage customer and deliver an appreciating service to the guests 1.8Scope and Limitation Limitations on the research arose out of the empirical part of the study. Methodological limitations occur due to time and budget constraints, sample size, as well as other unforeseen factors. Errors might arise due to problems with sample selection and data collection. Methodological limitations may be caused by the fact that the survey is restricted to one province of Nigeria Lagos. The necessity for this restriction arises because of time limitations and budget constraints. The results of the study can thus not be generalized to the rest of Nigeria: only hotels in Lagos were surveyed. The use of field workers to conduct interviews with hotel managers might have led to interviewer error. Interviewer error includes respondent selection error, questioning error, recording error, and cheating error Malhotra, 1999: 10 1. These errors were minimized through the use of welltrained field workers. Nonresponse error occurred. Some respondents were not willing to take part in the research and others may have provided incorrect answers intentionally or unintentionally Burns Bush, 2000:458462. A total of 56 hotels of a sample of 125 hotels out of a possible 1582 hotels contained in the sampling frame participated in the study. The sample size that was realized raises issues about the representatively of the results. The realized sample size imposed a number of restrictions in terms of the statistical comparisons that could be made between the different strata of hotels identified, and the statistical procedures that could be used in the study. 1.9Definition off Terms A framework can be defined as an hypothetical description of a complex entity or process WordNet, 2005. A framework can also be defined as a logical structure for classifying and organizing complex information J3alance Scorecard Institute, 2005. For the purposes of this study a customer retention framework is defined as a logical structure which describes, classifies, and organizes the factors invoIved in retaining customers over time. Hotel: The Tourism Grading Council of Nigeria 2004 defines a hotel as an establishment that provides accommodation to the travelling public; has a reception area and offers at least a breakfast room or communal eating area. In general a hotel makes food and beverage services available to guests, though these may be outsourced or provided by the hotel.
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