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Statistical analysis of the factors affecting the quality of egg production
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This project looks at Statistical analysis of the factors affecting the quality of egg production. Poultry farming is a lucrative business when adequately managed/operated. The production of eggs in an integral part of every poultry farming and hence the need for optimizing products is important. This study therefore seeks to examine the factors which may affect the production quantity of eggs. The study therefore examined factors such as temperature level, amount of water supply, drug administration and feed supply quantity. Upon modeling the process with multiple regression analysis, the result of the study proved that only the drug administration is efficient enough to affect the quantity of eggs produced by poultry birds. The study, therefore, concludes that in order to maximize the production of eggs, poultry managers should be effective in maintaining the health of the birds.