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  • quality-evaluation-of-bread-produced-from-wheat-tigernut-and-carrot-flour-blend
  • physico-chemical-characteristics-of-biscuit-produced-from-wheat-breadfruit-composite-flour
  • physico-chemical-and-sensory-properties-of-biscuit-produced-from-composite-flour-of-wheat-and-pigeon-pea
  • the-nutritional-evaluation-of-biscuit-produced-from-potato-and-plantain-flours
  • evaluation-of-jams-and-marmalades-produced-from-apple-orange-water-melon-and-pineapple
  • quality-characteristics-of-cookies-produced-from-wheat-corn-soy-composite-and-the-pasting-characteristics-of-the-flour-blended

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