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science laboratory project topics with case study materials pdf doc in nigeria for undergraduate final year students 54948

Science laboratory Project Topics with case study & Materials PDF DOC in Nigeria for undergraduate final year students

List of Science laboratory Project Topics with case study & Materials PDF DOC in Nigeria for undergraduate final year students. Click and view their Preview. brought to you by Projectslib research center, kano Nigeria. Goodluck

All Science Laboratory project topics

For enquiries on any of our services (research writing, app/web development, partnerships), CLICK HERE

To specifically Hire a writer CLICK HERE

Here are the topics;

1. A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI)

2. BIOLOGICAL WATER QUALITY OF MABOLO RIVER IN ANKPA KOGI STATE NIGERIA

3. A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI)

4. Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms

5. Production of potassium salt K2So4 from agricultural waste unripe plantain peels

6. The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state

7. Theory and application of direct hydrocarbon indicators

8. A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats

9. Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State

10. Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)

11. Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana

12. Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State

13. Qualitative production of biodiesel using neem seed oil

14. Pharmacological activities of plant secondary metabolites

15. Analysis of different borehole water

16. Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market

17. Obstacle detection robot with ultrasonic sensor

18. Construction of solar system for generation of electricity

19. Prevalence of intestinal parasites on fruits at Talata Mafara – a case study of Talata Mafara market

20. Isolation and characterization of bacteria associated with sold Suya meat in Abdu Gusau Polytechnic Talata Mafara, Zamfara state

21. Extraction and characterization of garlic oil

22. Antimicrobial properties of edible mushroom

23. Investigating the corrosion inhibition efficiency of monoethylene glycol meg on carbon steel

24. Collection, classification and preservation of mushrooms

25. Comparative analysis of dental diseases among different age group and gender

26. Synthesis and[/url] properties of copper nickel selenide (CuNiSe) thin film by chemical bath deposition method

27. Evaluating the chemical properties of edible oil fortified with African nutmeg Monodora Myristica

28. Analysis of solar energy

29. The rooting potential of buccal cavity enzymes on Lycopersicum Esculentum cutting

30. Investigating the significance of Methyl Ethyl Ketone (MEK) in gloss paint

31. Design and construction of a DC motor controller

32. Design and construction of a 2.5KVA inverter with solar energy

33. Determination of harmattan weather parameters

34. Production of an effective disinfectant

35. Effect of fermentation time on the pH and TDS values of cow dung fertilizer

36. Effect of kerosene pollution on water hyacinth (Eichhornia crassipes)

37. Design and construction of cell phone charger

38. Assessment of antimicrobial property of extract of underground stem of Opete (Costus Afer)

39. Effect of inorganic fertilizer application on soil microorganisms

40. Effect of aqueous leaf extract of Spondias Mombin on serum lipid profile

41. Extraction and characterization of oil from fish

42. Effect of the extracts of Euphorbia Heterophylla leaves on some biochemical parameters in Guinea pig

43. Phytochemical properties of bitter leaf (Vernonia Amygdalina)

44. A microbial analysis of spoiled smoked mackerel fish (Scomber Scomberus) sold in Ekeonunwa market, Owerri

45. Antimicrobial activities of Acacia Nilotica leaf extracts (Dongoyaro) leaf

46. Determination of poultry birds weight

47. Isolatetion and purification of characterize microorganisms from stored pap

48. NUTRITIONAL PHYTOCHEMICAL AND MICROBIAL CONTENT OF BOMBAX COSTATUM LEAVES

49. Inhibitory effects of extract of black pear, sour sop, monkey seed during lipid oxidation

50. CHEMICAL AND ANTI OXIDANT PROPERTIES OF PEPPER FRUIT BLACK PEAR MONKEY KOLA

51. USING SOUND TO MEASURE TEMPERATURE

52. Nutritional phytochemical and microbial content of bombax costatum leaves

53. Tomatoes spoilage preservation using palm oil

54. Physiochemical analysis of stream water and bottle water

55. CHEMICAL AND ANTIOXIDANT PROPERTIES OF BLACK PEAR AND PEPPER FRUIT

56. PREVALENCE OF CHLAMYDIA INFECTION

57. PHYTOCHEMICAL ANALYSIS ON MORINGA OLEIFERA AND AZADRICHTA INDICA LEAVES

58. Refining of crude palm kernel oil

59. Refining of crude soya bean oil extracted from soya bean seed using alkali

60. EXTRACTION OF THE ACTIVE INGREDIENT IN SHELF LIFE OF UGBA

61. PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE

62. THE KINETIC STUDY ON HYDROLYSIS OF CELLULOSE (SAW-DUST)

63. A RETROSPECTIVE STUDY ON THE INCIDENCE OF SEXUALLY TRANSMITTED DISEASES AMONG PATIENTS ATTENDING NIGER FOUNDATION HOSPITAL FROM 2005-2009

64. PROXIMATE AND MINERAL ANALYSIS OF EDIBLE PART OF PERIWINKLE (Turritella communis)

65. COMPREHENSIVE ANALYSIS OF ANTIBACTERIA SOAPS

66. ISOLATION OF ESCHERICHIA COLI FROM DOMESTIC TANKER WATER SUPPLIES IN ENUGU CITY

67. THE EFFECT OF TEMPERATURE ON HYDROLYSIS OF CELLULOSE (SAW-DUST)

68. ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM MMIRI ANI (STREAMS)

69. ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA

70. A COMPARATIVE STUDY OF CHEMICAL AND MICROWAVE SYNTHESIZED ACTIVATED CARBORN FROM CORN COB

71. THE ISOLATION AND MICROBIOLOGICAL ANALYSIS OF YOGHURT PRODUCTION

72. INVESTIGATION INTO THE RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE

73. PRODUCTION OF JAM FROM SOME NIGERIA FRUITS GRAPE, ORANGE AND PAWPAW

74. PROCESSING OF YOGHURT FROM LACTIC ACID FERMENTATION

75. PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF KAPOK SEED OIL Ceiba pentandra

76. ISOLATION OF MICROORGNISM FROM THE FERMENTATION AFRICAN OIL BEAN SEED UGBA

77. The production of yam flour from yam chips

78. THE PREVALENCE OF URINARY SCHISTOSOMIASIS AMONG PEOPLE LIVING IN EMENE

79. ANALYSIS OF STREAM WATER

80. EXTRACTION AND FORMULATION OF PERFUME FROM LEMONGRASS LEAVES

81. EFFECT OF PARTICLE SIZE ON OIL YIELD USING SCENT BEAN SEED OZAKI

82. FACTORS INFLUENCING THE INCIDENCE OF GLAUCOMA AMONG ADULT PATIENTS IN GENERAL HOSPITALS IN ANAMBRA STATE FROM 2002 – 2006

83. COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST Pseudomonas aeruginosa and Staphylococcus aureus

84. MICROCOCCUS ISOLATED FROM UGBA USING NUTRIENT BROTH

85. PROXIMATE ANALYSIS OF THE EDIBLE PART OF AFRICAN WALNUT AND CHEMICAL ANALYSIS OF THE OIL EXTRACTED FROM THE NUT (Tetracarpidium conophorum)

86. NUTRITIVE ELEMENTS, PHYSICAL AND CHEMICAL PROPERTIES OF THE BAOBAB SEED

87. COMPARATIVE ANALYSIS OF COAL, FUEL OIL AND NATURAL GAS FOR CEMENT PRODUCTION

88. MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE

89. PROXIMATE ANALYSIS OF AFRICAN NUTMEG SEED AND THE ANALYSIS OF THE EXTRACTED OIL FROM AFRICAN NUTMEG

90. DESIGN AND FABRICATION OF MAIZE CORN-ON-COB TRAY DRYER

91. NEWCASTLE DISEASE VIRUS (NDV) ANTIBODIES AMONG BIRDS REARED AREAS

92. ANALYSIS OF BUSH PEAR AND ITS OIL

93. ASSESSMENT OF THE ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF MICROORGANISMS PRESENT IN YOGHURT

94. FUNGAL INFESTATION ON BAKERY PRODUCTS (BREAD)

95. PROXIMATE ANALYSIS OF STARCH EXTRACT FROM CASSAVA(A STUDY OF IBARAPA CENTRAL AND IBARAPA EAST LOCAL GOVERNMENT)

96. CAUSES OF FOOD POISON AMONG CATERING ESTABLISHMENT

97. INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT WOMEN/OWERRI METROPOLIS AND NON-PREGNANT

98. HEALTH IMPLICATIONS OF DIVORCE AMONG CHILDREN AND MOTHERS IN JABA LOCAL GOVERNMENT AREA OF KADUNA STATE

99. Water irradiation, a tool for water purification

100. EXTRACTION AND FORMULATION OF PERFUME FROM LEMON GRASS LEAVES

101. INVESTIGATION OF CAPACITANCE IN A DIRECT CURRENT

102. Assessment of seed extract of Jatropha Curcas for the control of beans weevil (Callosobruchos Maculates)

biochemistry project topics with case study materials pdf doc in nigeria for undergraduate final year students 54865

Biochemistry Project Topics with case study & Materials PDF DOC in Nigeria for undergraduate final year students

List of Biochemistry Project Topics with case study & Materials PDF DOC in Nigeria for undergraduate final year students.

Biochemistry research topics list for final year undergraduate students PDF. Click and view their Preview. Brought to you by Projectslib research center, kano Nigeria. Goodluck

All Biochemistry project topics

For enquiries on any of our services (research writing, app/web development, partnerships), CLICK HERE

To specifically Hire a writer CLICK HERE

To specifically Hire a Developer CLICK HERE

Here are the topics;

1. EFFECT OF CONTROLLED FERMENTATION USING ASPERGILLUS NIGER AND TRICHODERMA HARZANIUM ON NUTRIENT COMPOSITION OF PRE-TREATED BENGAL INDIGO (INDIGOFERA ARRECTA) SEEDS

2. INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT AND NON-PREGNANT WOMEN IN OWERRI METROPOLIS

3. FORMULATION AND SENSORY EVALUATION OF HERB TEA FROM MORINGA OLEIFERA, HIBISCUS SABDARIFFA AND CYMBOPOGON CITRATUS

4. EFFECTS OF PHENYALANINE AND GLYCINE ON CHLORAMPENICOL INDUCED BONE MARROW TOXICITY IN ALBINO RATS INFECTED WITH KLEBSIELLA PNEUMONIAE

5. LARVICIDAL AND REPELLENT ACTIVITIES OF FORMULATED OINTMENTS FROM LANTANA CAMARA (VERBENACEAE) AND OCIMUM GRATISSIMUM (LAMIACEAE) LEAVES EXTRACTS AGAINST AEDES AEGYPTI (DIPTERA: CULICIDAE)

6. CD4+ T CELL COUNT AND CYTOKINE LEVELS OF CULTURED LYMPHOCYTES ISOLATED FROM TUBERCULOSIS AND HIV/MALARIA CO-INFECTED SUBJECTS

7. THE EFFECTS OF FLAVOUR ENHANCERS ON NEUROBEHAVIOUR AND SOME BIOCHEMICAL PARAMETERS IN RATS

8. PREVALENCE AND PERCEIVED SOCIOECONOMIC EFFECTS OF ONCHOCERCIASIS DISEASE IN EBONYI STATE

9. STUDIES ON PRODUCTION AND EVALUATION OF LMETHIONINE FROM SOIL ECOVARS OF BACILLUS CEREUS

10. DETERMINATION OF THE LEVELS OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) AND HEAVY METALS IN SOILS AND PLANT FOOD CULTIVARS FROM SOME OIL EXPLORATION COMMUNITIES OF BAYELSA STATE

11. ANTIDIABETIC POTENTIALS OF THE LEAVES OF GONGRONEMA LATIFOLIUM AND OCIMUM GRATISSIMUM ON STREPTOZOTOCIN-INDUCED DIABETIC WISTER ALBINO RATS

12. HEALTH RISK ASSESSMENT OF HEAVY METALS IN SOME FOOD AND SOIL SAMPLES AT IRUEKPEN, EDO STATE, SOUTH-SOUTH NIGERIA

13. STUDIES ON THE EFFECTS OF TOOTHPASTES ON ORAL ORGANISMS

14. THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTION TEST OF ALBINO WISTAR RATS FED WITH HIGH FAT FROM COW’S BRAIN

15. TRACE ELEMENTS CONTENT OF NEEM LEAVES

16. HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY

17. THE EXTRACTION AND PURIFICATION OF POLYPHENOL OXIDASE IN WHITE YAM

18. PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS

19. THE GALACTARIC ACID TO INHIBIT FERMENTATION YEAST

20. THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE LEVELS OF THE DIABETIC ALBINO RATS

21. THE EFFECT OF SENNA TORA LEAVE EXTRACT ON CCL4 POISONED ON RAT LIVER TISSUES

22. EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS SEED OIL

23. THE USE OF BITTERLEAF EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER

24. SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES

25. THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN CONCENTRATIONS OF ALBINO WISTAR RATS

26. THE EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM STEM ON SOME MARKER EMZYME IN LIVER OF ALBINO WISTAR RATS

27. THE ANTI-INFLAMMATORY ACTIVITY OF Crateva adansonii DICHLOROMETHANE FRACTION

28. THE OXIDATIVE STRESS STATUS OF RATS FED ON OIL BEAN SEED MEAL

29. EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM

30. THE EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA HDL CHOLESTEROL OF ALBINO RAT

31. DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR

32. CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ALBINO WISTER RAT

33. PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF METHANOL EXTRACT OF CRATEVA ADANSONII

34. PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRATEVA ADANSONII STEM BARK

35. ELEMENTAL ANALYSIS ON PTEROCARPUS MILDBREADII (OHA)SEED

36. PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIPOPROTEINS OF ALBINO MALE AND FEMALE WHISTAR RATS

37. Heavy metal constituents of edible food grown around electronic waste dump site in Yenagoa

38. Assessment of iodine and magnesium in drinking water in some flood affected areas of Bayelsa state

39. Quality assessment of some selected sachet water sold in Bayelsa state

40. Comparative study on the free radical scavenging potential of turmeric and beetroot

41. Evaluation of the immunomodulatory effect of oral administration of the methanol extract of gongronema latifolium (utazi) in wistar albino rats

42. Antilipidemic effect of water (H2O) extract of desmodium velutinum leaves on albino Wistar rats

43. The effect of water extract of cola nitida pod on lipoprotein concentrations of albino Wistar rats

44. The extraction of manganese (iv) ion from aqueous media using 1-phethyl-3-methyl pyrazolone-5

45. Phytochemical and nutritive composition of fluted pumpkin

46. Comparative evaluation of heavy metal loads in some selected soft drinks in Owerri, Imo state

47. Preliminary investigation on effects of burantashi extract on lipoproteins of albino male and female whistar rats

48. Phytochemicals and minerals analysis of rosary pea (Abrus Precatorious leaves)

49. Effect of black seed Nigella Sativa L-Aqueous extract on the lipid profile of albino rat

50. Nutritive value, anti-nutrient and mineral composition of cashew nut (Anacardium Occidentale)

51. The oxidative stress status of rats fed on oil bean seed meal

52. Determination of ascorbic acid in selected fruits mango, orange and pineapple using spectro-photometric method

53. In vivo antioxidant activity of Emilia Sonchifolia leaves aqueous extract on Wistar albino rats

54. Qualitative phytochemical and gas chromatography mass spectrometry GCMS of Nhexane extracted leaves of sabicea calycina

55. Hydrogen peroxide scavenging activities and reducing power of various fruits juice in Yenagoa

56. Determination of total petroleum hydrocarbons in Niger river

57. Charges in the concentration of nitric oxide in the serum gills brain liver and kidney of clarias gariepinus exposed to glyphosatebased herbicide

58. Evaluation and identification of immuno-modulatory properties of prebiotics extracted from Vernonia amygdalina

59. EPIDEMIOLOGY AND TRANSMISSION PATTERNS OF Schistosoma haematobium INFECTION

60. THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN CONCENTRATIONS OF ALBINO WISTAR RATS

61. THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER

62. THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN CONCENTRATIONS OF ALBINO WISTAR RATS

63. THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE LEVELS OF THE DIABETIC ALBINO RATS (A FOCUS ON DIABETES MELLITUS)

64. EFFECTS OF ALCOHOL ON SOME BIOCHEMICAL PARAMETERS OF ALCOHOLICS IN NSUKKA, ENUGU STATE, NIGERIA

65. EFFECTS OF ETHANOL, METHANOL AND N-HEXANE LEAF AND FRUIT EXTRACTS OF Kigelia africana ON SOME OXIDATIVE AND BIOCHEMICAL PARAMETERS IN ALLOXAN-INDUCED DIABETIC RATS

66. ELUCIDATION OF SOME IMMUNOLOGICAL AND BIOCHEMICAL NATURE OF THE LEAVES OF SENNA MIMOSOIDES

67. MODULATION OF IMMUNOLOGICAL RESPONSES IN ALBINO RATS BY LEAF EXTRACTS OF TELFAIRIA OCCIDENTALIS (HOOK F) AND TECTONA GRANDIS (LINN)

68. NUTRITIONAL POTENTIAL OF SYNSEPALUM DULCIFICUM PULP AND THE EFFECTOF THE METHANOLIC EXTRACT ON SOME BIOCHEMICAL PARAMETERS IN ALBINO RATS

69. PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF DICHLOROMETHANE FRACTION OF METHHANOLEXTRACT OF CRATEVA ADANSONII

70. PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS

71. PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRATEVA ADANSONII STEM BARK

72. PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIPOPROTEINS OF ALBINO MALE AND FEMALE WHISTAR RATS

73. COMPARATIVE STUDIES OF THE SUGAR AND MINERAL CONTENTS OF INDUSTRIALLY PROCESSED FRUIT JUICES SOLD IN ENUGU STATE, NIGERIA WITH FRESHLY PREPARED FRUIT JUICES

74. THE ANTI-INFLAMMATORY ACTIVITYOF Crateva adansonii DICHLOROMETHANE FRACTION

75. EFFECTS OF QUAIL (COTURNIX JAPONICA)EGGDIET ON BLOOD SUGAR AND LIPID PROFILELEVELS OF ALLOXAN INDUCED DIABETIC ALBINO RATS

76. THE EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM STEM ON SOME MARKER EMZYME IN LIVER OF ALBINO WISTAR RATS

77. EVALUATION OF THE ANTIDIABETIC EFFECTS OF WATER AND METHANOLIC EXTRACTS OF AVOCADO (PERSEA AMERICANA) SEED ON ALLOXAN INDUCED DIABETIC RATS

78. THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTION TEST OF ALBINO WISTAR RATS FED WITH HIGH FAT FROM COWS BRAIN

79. LEVELS OF POLYCYCLIC AROMATIC HYDROCARBON IN FRESH WATER FISH DRIED UNDER DIFFERENT DRYING REGIMES

80. THE EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA HDL CHOLESTEROL OF ALBINO RAT

81. PACKED BED REACTOR SYSTEM STUDY ON THE BIOSORPTION OF Cr(VI) FROM AQUEOUS SOLUTION USING CORN COB POWDER

82. DETERMINATION OF PRION PROTEIN (PrP) AND CHANGES IN FERTILITY HORMONES WITH SLEEP DEPRIVATION IN ALBINO RATS

83. EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM

84. ELEMENTAL ANALYSIS ON PTEROCARPUS MILDBREADII (OHA) SEED PRESENTED

85. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)

86. EVALUATION OF THE TRACE ELEMENT COMPOSITION OF THE LEAF EXTRACT (A FOCUS ON PIPER METHYSTICUM (AWA))

87. EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS SEED OIL

88. HEPATOCURATIVE AND ANTIOXIDANT EFFECT OF ETHYL-ACETATE AND N-BUTANOL FRACTIONS OF Detarium microcarpum STEM BARK IN CCl4 INDUCED LIVER DAMAGE IN WISTAR RATS

89. SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES

90. HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY

91. ANTI-HYPERLIPIDEMIC POTENTIAL OF VITEX DONIANAETHANOL EXTRACTS ON POLOXAMER 407 INDUCED HYPERLIPIDEMIC AND NORMAL RATS

92. ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OFDESMODIUM VELUTINUM LEAVES ON ALBINO WISTAR RATS

93. LARVICIDAL POTENTIAL OF EXTRACTS OF Persea Americana SEED AND Chromolaena odorata LEAF AGAINST Aedes vittatus MOSQUITO

94. ASSESSMENT OF DIETARY PATTERN AND NUTRITIONAL STATUS OF PEOPLE LIVING WITH HIV/AIDS ATTENDING SOME VOLUNTARY AND COUNSELLING TEST (VCT) UNITS IN KADUNA METROPOLIS

95. BIOCHEMICAL CHANGES ASSOCIATED WITH BENIGN PROSTATIC HYPERPLASIA (BPH) IN AGEING MEN ATTENDING CLINIC AT UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH), ITUKU-OZALLA, ENUGU STATE OF NIGERIA

96. ASSESSMENT OF THE RELATIONSHIP BETWEEN SOME TRACE ELEMENTS AND ANTIOXIDANT ENZYMES IN UNDER-FIVE CHILDREN WITH PROTEIN-ENERGY MALNUTRITION

97. CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACTOF DESMODIUM VELUTINUM STEM ON ALBINO WISTER RAT

98. CHARACTERIZATION, INSECTICIDAL AND MOSQUITO REPELLENCY PROPERTIES OF ESSENTIAL OILS FROM HYPTIS SUAVEOLENS LEAVES

99. LARVICIDAL POTENTIAL OF EXTRACTS OF Persea Americana SEED AND Chromolaena odorata LEAF AGAINST Aedes vittatus MOSQUITO

100. ASSESSMENT OF DIETARY PATTERN AND NUTRITIONAL STATUS OF PEOPLE LIVING WITH HIV/AIDS ATTENDING SOME VOLUNTARY AND COUNSELLING TEST (VCT) UNITS IN KADUNA METROPOLIS

101. BIOCHEMICAL CHANGES ASSOCIATED WITH BENIGN PROSTATIC HYPERPLASIA (BPH) IN AGEING MEN ATTENDING CLINIC AT UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH), ITUKU-OZALLA, ENUGU STATE OF NIGERIA

102 hottest science laboratory project topics materials pdf in nigeria for final year undergraduate students 54843

102 hottest Science Laboratory Project Topics & Materials PDF in Nigeria for final year undergraduate students

View 102 hottest Science Laboratory Project Topics & Materials PDF in Nigeria for final year undergraduate students. Brought to you by Projectslib research center, kano Nigeria. Goodluck

All Science Laboratory project topics

For enquiries on any of our services (research writing, app/web development, partnerships), CLICK HERE

To specifically Hire a writer CLICK HERE

Here are the topics;

1. A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI)

2. BIOLOGICAL WATER QUALITY OF MABOLO RIVER IN ANKPA KOGI STATE NIGERIA

3. A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI)

4. Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms

5. Production of potassium salt K2So4 from agricultural waste unripe plantain peels

6. The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state

7. Theory and application of direct hydrocarbon indicators

8. A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats

9. Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State

10. Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)

11. Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana

12. Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State

13. Qualitative production of biodiesel using neem seed oil

14. Pharmacological activities of plant secondary metabolites

15. Analysis of different borehole water

16. Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market

17. Obstacle detection robot with ultrasonic sensor

18. Construction of solar system for generation of electricity

19. Prevalence of intestinal parasites on fruits at Talata Mafara – a case study of Talata Mafara market

20. Isolation and characterization of bacteria associated with sold Suya meat in Abdu Gusau Polytechnic Talata Mafara, Zamfara state

21. Extraction and characterization of garlic oil

22. Antimicrobial properties of edible mushroom

23. Investigating the corrosion inhibition efficiency of monoethylene glycol meg on carbon steel

24. Collection, classification and preservation of mushrooms

25. Comparative analysis of dental diseases among different age group and gender

26. Synthesis and properties of copper nickel selenide (CuNiSe) thin film by chemical bath deposition method

27. Evaluating the chemical properties of edible oil fortified with African nutmeg Monodora Myristica

28. Analysis of solar energy

29. The rooting potential of buccal cavity enzymes on Lycopersicum Esculentum cutting

30. Investigating the significance of Methyl Ethyl Ketone (MEK) in gloss paint

31. Design and construction of a DC motor controller

32. Design and construction of a 2.5KVA inverter with solar energy

33. Determination of harmattan weather parameters

34. Production of an effective disinfectant

35. Effect of fermentation time on the pH and TDS values of cow dung fertilizer

36. Effect of kerosene pollution on water hyacinth (Eichhornia crassipes)

37. Design and construction of cell phone charger

38. Assessment of antimicrobial property of extract of underground stem of Opete (Costus Afer)

39. Effect of inorganic fertilizer application on soil microorganisms

40. Effect of aqueous leaf extract of Spondias Mombin on serum lipid profile

41. Extraction and characterization of oil from fish

42. Effect of the extracts of Euphorbia Heterophylla leaves on some biochemical parameters in Guinea pig

43. Phytochemical properties of bitter leaf (Vernonia Amygdalina)

44. A microbial analysis of spoiled smoked mackerel fish (Scomber Scomberus) sold in Ekeonunwa market, Owerri

45. Antimicrobial activities of Acacia Nilotica leaf extracts (Dongoyaro) leaf

46. Determination of poultry birds weight

47. Isolatetion and purification of characterize microorganisms from stored pap

48. NUTRITIONAL PHYTOCHEMICAL AND MICROBIAL CONTENT OF BOMBAX COSTATUM LEAVES

49. Inhibitory effects of extract of black pear, sour sop, monkey seed during lipid oxidation

50. CHEMICAL AND ANTI OXIDANT PROPERTIES OF PEPPER FRUIT BLACK PEAR MONKEY KOLA

51. USING SOUND TO MEASURE TEMPERATURE

52. Nutritional phytochemical and microbial content of bombax costatum leaves

53. Tomatoes spoilage preservation using palm oil

54. Physiochemical analysis of stream water and bottle water

55. CHEMICAL AND ANTIOXIDANT PROPERTIES OF BLACK PEAR AND PEPPER FRUIT

56. PREVALENCE OF CHLAMYDIA INFECTION

57. PHYTOCHEMICAL ANALYSIS ON MORINGA OLEIFERA AND AZADRICHTA INDICA LEAVES

58. Refining of crude palm kernel oil

59. Refining of crude soya bean oil extracted from soya bean seed using alkali/

60. EXTRACTION OF THE ACTIVE INGREDIENT IN SHELF LIFE OF UGBA

61. PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE

62. THE KINETIC STUDY ON HYDROLYSIS OF CELLULOSE (SAW-DUST)

63. A RETROSPECTIVE STUDY ON THE INCIDENCE OF SEXUALLY TRANSMITTED DISEASES AMONG PATIENTS ATTENDING NIGER FOUNDATION HOSPITAL FROM 2005-2009

64. PROXIMATE AND MINERAL ANALYSIS OF EDIBLE PART OF PERIWINKLE (Turritella communis)

65. COMPREHENSIVE ANALYSIS OF ANTIBACTERIA SOAPS

66. ISOLATION OF ESCHERICHIA COLI FROM DOMESTIC TANKER WATER SUPPLIES IN ENUGU CITY

67. THE EFFECT OF TEMPERATURE ON HYDROLYSIS OF CELLULOSE (SAW-DUST)

68. ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM MMIRI ANI (STREAMS)

69. ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA

70. A COMPARATIVE STUDY OF CHEMICAL AND MICROWAVE SYNTHESIZED ACTIVATED CARBORN FROM CORN COB

71. THE ISOLATION AND MICROBIOLOGICAL ANALYSIS OF YOGHURT PRODUCTION

72. INVESTIGATION INTO THE RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE

73. PRODUCTION OF JAM FROM SOME NIGERIA FRUITS GRAPE, ORANGE AND PAWPAW

74. PROCESSING OF YOGHURT FROM LACTIC ACID FERMENTATION

75. PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF KAPOK SEED OIL Ceiba pentandra

76. ISOLATION OF MICROORGNISM FROM THE FERMENTATION AFRICAN OIL BEAN SEED UGBA

77. The production of yam flour from yam chips

78. THE PREVALENCE OF URINARY SCHISTOSOMIASIS AMONG PEOPLE LIVING IN EMENE

79. ANALYSIS OF STREAM WATER

80. EXTRACTION AND FORMULATION OF PERFUME FROM LEMONGRASS LEAVES

81. EFFECT OF PARTICLE SIZE ON OIL YIELD USING SCENT BEAN SEED OZAKI

82. FACTORS INFLUENCING THE INCIDENCE OF GLAUCOMA AMONG ADULT PATIENTS IN GENERAL HOSPITALS IN ANAMBRA STATE FROM 2002 2006

83. COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST Pseudomonas aeruginosa and Staphylococcus aureus

84. MICROCOCCUS ISOLATED FROM UGBA USING NUTRIENT BROTH

85. PROXIMATE ANALYSIS OF THE EDIBLE PART OF AFRICAN WALNUT AND CHEMICAL ANALYSIS OF THE OIL EXTRACTED FROM THE NUT (Tetracarpidium conophorum)

86. NUTRITIVE ELEMENTS, PHYSICAL AND CHEMICAL PROPERTIES OF THE BAOBAB SEED

87. COMPARATIVE ANALYSIS OF COAL, FUEL OIL AND NATURAL GAS FOR CEMENT PRODUCTION

88. MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE

89. PROXIMATE ANALYSIS OF AFRICAN NUTMEG SEED AND THE ANALYSIS OF THE EXTRACTED OIL FROM AFRICAN NUTMEG

90. DESIGN AND FABRICATION OF MAIZE CORN-ON-COB TRAY DRYER

91. NEWCASTLE DISEASE VIRUS (NDV) ANTIBODIES AMONG BIRDS REARED AREAS

92. ANALYSIS OF BUSH PEAR AND ITS OIL

93. ASSESSMENT OF THE ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF MICROORGANISMS PRESENT IN YOGHURT

94. FUNGAL INFESTATION ON BAKERY PRODUCTS (BREAD)

95. PROXIMATE ANALYSIS OF STARCH EXTRACT FROM CASSAVA(A STUDY OF IBARAPA CENTRAL AND IBARAPA EAST LOCAL GOVERNMENT)

96. CAUSES OF FOOD POISON AMONG CATERING ESTABLISHMENT

97. INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT WOMEN/OWERRI METROPOLIS AND NON-PREGNANT

98. HEALTH IMPLICATIONS OF DIVORCE AMONG CHILDREN AND MOTHERS IN JABA LOCAL GOVERNMENT AREA OF KADUNA STATE

99. Water irradiation, a tool for water purification

100. EXTRACTION AND FORMULATION OF PERFUME FROM LEMON GRASS LEAVES

101. INVESTIGATION OF CAPACITANCE IN A DIRECT CURRENT

the ford fund fellowship 2021 for social entrepreneurs and community leaders usd 1000 in seed funding 45017

The Ford Fund Fellowship 2021 for social Entrepreneurs and community leaders ( $USD 1,000 in Seed Funding)

Apply for the The Ford Fund Fellowship 2021 for social Entrepreneurs and community leaders ( $USD 1,000 in Seed Funding).

The Ford Fund Fellowship is a virtual program designed to equip 10 advanced social entrepreneurs with the skills, resources, and experience to scale the ventures and community initiatives they are building. Each Ford Fund Fellow will learn advanced skills in entrepreneurship and leadership, garner experience, and build a global network of Mentors, Master Course Teachers, and peers, as they lay the foundation to empower many more youth and transform their communities.

Each Fellow will receive $1,000 (USD) in Seed Funding to grow their ventures and initiatives.

The year-long Fellowship will be delivered in a virtual format. Synchronous activities will take place between 8:00 AM – 11:00 AM U.S. Mountain Time. The time commitment for the two-week Accelerator is approximately 20-25 hours per week, which includes class time and outside-of-class work. The time commitment for the remainder of the Fellowship, excluding leading a Basecamp, is approximately 10 hours per month. Fellows should also plan to spend 160-200 hours over 2-3 months to organize and lead a Basecamp in their community.

Requirements

  • This virtual program is for advanced, next-generation social entrepreneurs and community leaders building ventures that create impactful and scalable innovations. Ideal applicants will demonstrate a proven track record of innovation, entrepreneurship, and leadership in their community.
  • Ford Fund Fellowship is looking for applicants from the following countries: United States, China, Mexico, South Africa, and Kenya.
  • You must be able to commit to the intensive 2-week Accelerator (July 19th – July 30th) and the part-time, year-long Fellowship program (July 2021-July 2022).
  • There is no cost to attend the program thanks to the generous support of Ford Fund. 

Program Structure

The Fellowship begins with a virtual two-week intensive Accelerator that will focus on:

Building Community

Community is one of the pillars of the Fellowship experience. A diverse cohort of young leaders and entrepreneurs form partnerships, collaborations, and further their growth and impact as leaders in their community.

Skill Development

Including fundraising, team building, transformative communication, growth mindset, courage, resilience, creativity, and leadership. Fellows will be guided through the process of overcoming key challenges faced during the process of becoming transformative leaders and entrepreneurs.

Basecamp Training

Each Fellow is trained and receives a stipend and logistical support to lead a three-day training (called Basecamp) in their home community to empower at least 30 additional entrepreneurial leaders per Fellow.

After the two week Accelerator, each Fellow will join a year-long Fellowship, which includes:

  • Leading a Basecamp in their respective community. A stipend will be given for logistical and administrative costs.
  • Joining a monthly All Hands on Deck meeting that includes skill development workshops and opportunities to build community amongst the cohort.
  • Receiving $1,000 (USD) in Seed Funding to launch/grow their ventures and initiatives.
  • Regularly attending Master Courses with the world’s leading entrepreneurs and practitioners. Past Master Course Teachers include recognized leaders of Nobel Peace Prize winning movements, the youngest person to run for U.S. Congress, and the inventor of Google’s self-driving car.
  • Joining a pod with other Fellows from their respective regions and checking in regularly with each other via one-on-one meetings.

Application Deadline: July 9th 2021

For More Information:

Visit the Official Webpage

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