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Food Science and Technology Project Topics & Materials (2025): Latest Research Ideas, Trends & Free PDF/DOC Downloads

Home›Best Science Project Topics & Materials 2025 | Free Final Year Research Ideas (BSc, ND, HND, MSc) Nigeria›Food Science and Technology Project Topics & Materials (2025): Latest Research Ideas, Trends & Free PDF/DOC Downloads

Discover the top Food Science and Technology project topics and materials for 2025. Access free and updated ND, HND, BSc, and MSc research ideas, including food safety, plant-based innovations, food processing automation, sustainable packaging, and more. Download complete project works in PDF and DOC formats for Nigerian universities and polytechnics. Stay ahead with the latest food tech trends and academic resources.

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Top 01
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Production and proximate composition of tapioca from cassava and plantain

projectslib5942445637
₦3,000.00
Top 02
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Formulation and production of ethanol from cassava waste peels

projectslib5715345573
₦3,000.00
Top 03
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Quality evaluation of bread produced from wheat, tigernut and carrot flour blend

projectslib6325845642
This research is on Quality evaluation of bread
₦3,000.00
Top 04
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Quality characteristics of cookies produced from wheat, corn – soy composite and the pasting characteristics of the flour blended

projectslib5598545574
₦3,000.00
Top 05
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The physico-chemical and sensory characteristics of fruit juice produced from water melon (Citrillis Salatir) and pineapple (Ananas Comosus)

projectslib7385445643
₦3,000.00
Top 06
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Evaluation of jams and marmalades produced from apple, orange, water melon and pineapple

projectslib4964545579
₦3,000.00
Top 07
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Effect of different coagulant on the physiochemical properties of soybean curd

projectslib8951245644
₦3,000.00
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Quality evaluation of bread produced from wheat, tigernut and carrot flour blend

projectslib6325845642
This research is on Quality evaluation of bread
₦3,000.00
Quick view

The physico-chemical and sensory characteristics of fruit juice produced from water melon (Citrillis Salatir) and pineapple (Ananas Comosus)

projectslib7385445643
₦3,000.00
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Production of pineapple wine

projectslib4912945649
₦3,000.00
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Effect of different coagulant on the physiochemical properties of soybean curd

projectslib8951245644
₦3,000.00
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Production and proximate composition of tapioca from cassava and plantain

projectslib5942445637
₦3,000.00
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Investigation on the quality of vegetable oils sold in Owerri market, Imo State

projectslib5593545589
₦3,000.00
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Production of shelf-stable pineapple (Ananas Comosus) juice using gum arabic (Acacia Senegal) as a stabilizer

projectslib6388345586
₦3,000.00
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Evaluation of jams and marmalades produced from apple, orange, water melon and pineapple

projectslib4964545579
₦3,000.00
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The nutritional evaluation of biscuit produced from potato and plantain flours

projectslib1212445580
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Production of fruit squash from different local fruits

projectslib5566945584
₦3,000.00
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Physico-chemical and sensory properties of biscuit produced from composite flour of wheat and pigeon pea

projectslib6899445585
₦3,000.00
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Physico-chemical characteristics of biscuit produced from wheat-breadfruit composite flour

projectslib9411145587
₦3,000.00
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Assessment of the cyanide content of different cassava products (Abachammiri, Fufu, Garri, African salad) consumed in Afikpo

projectslib5179145583
₦3,000.00
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Quality characteristics of cookies produced from wheat, corn – soy composite and the pasting characteristics of the flour blended

projectslib5598545574
₦3,000.00
Quick view

Formulation and production of ethanol from cassava waste peels

projectslib5715345573
₦3,000.00
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Nutrient and anti-nutrient content of raw, fermented and germinated millet flour

projectslib7871445570
₦3,000.00
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Determination of some physical properties of fresh and dried tiger nut (cyperus esculentus)

projectslib7416345569
₦3,000.00
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Assessing the impact of air humidity on the drying of freshly harvested corn

projectslib1846445568
₦3,000.00
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Effect of Oil Types on the Physio-Chemical and Organoleptic Qualities of Akara

projectslib5364845567
₦3,000.00
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THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET ELEUSINE CORACANASEED

projectslib4687636628
Original price was: ₦3,200.00.Current price is: ₦3,000.00.
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