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2022-2023 FREE biochemistry project topics pdf & doc in Nigeria: Diploma, ND, HND, degree for undergraduates download | projects | projectslib.com
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Effective use of a tropical hop named bitter leaf [Vernonia Amygdalina] extract as a means of extending the shelf Life of locally brewed millet beer
ABSTRACT
This research is on Effective use of a tropical hop named bitter leaf [Vernonia Amygdalina] extract as a means of extending the shelf Life of locally brewed millet beer. This local beer is brewed from a cereal grain called millet, and it is brewed with bitter leave extract acting as hop substitute to see if it can increase the shelf – life of this beer. The production process include malting, mashing, fermentation, and maturation. The microorganisms associated with fermentation include Saccharomyces Cerevisiae and Saccharomyces Charelienia. These yeast hasten fermentation by converting the sugar in the beer to alcohol. Kunu is an indigenous alcoholic beverages that is traditionally brewed with out hops, and because of this it has a shot shelf life as compared with that brewed with the tropical hops. There is a significant [P≥ 0.05] difference in chemical properties of millet with hops and without hops. Millet with hops is the best with alcoholic content of 0.325 ± 0.004, total acidity of 0.645 ± 0.011(% lactic acid),fixed acidity of 0.041± 0.002, specific gravity of 1.199±0.015 and pH of 4.03± 0.02.But without hops we have an alcoholic content of 0.316± 0.005, total acidity(lactic acid) of 0.427± 0.002, fixed acidity of 0.034± 0.005,specific gravity of 1.049± 0.007, and pH of 3.32±0.02.From the result the beer without hops is the lowest in acceptance of chemical properties so it is advisable that the local millet beer be brewed with the tropical hops (Vernonia Amygdalina).
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LEVELS OF POLYCYCLIC AROMATIC HYDROCARBON IN FRESH WATER FISH DRIED UNDER DIFFERENT DRYING REGIMES
ABSTRACT
Levels of polycyclic aromatic hydrocarbon in fresh water fish dried under different drying regimes. Preservation of fish by drying over different types of heat regimes have been known. However, there has not been a comprehensive comparison in terms of the possible contamination associated with these drying regimes. This work was set to evaluate the levels of PAHs that are likely to accumulate in the bodies of fresh water fishes dried under heat from charcoal, sun (sun drying), electric oven and polythene augmented drying regimes (burning of used cellophone materials). The levels of sixteen PAHs were determined in fish samples harvested from Otuocha River in Anambra State, Nigeria. The fish samples were dried, pulverized and subjected to soxhlet extraction using n-hexane at 600c for 8hrs. The water content of the eluants were further removed with florisil clean-up before Gas chromatographic ? mass spectrometric analysis. Results obtained showed that sun-dried fish had PAHs concentration to be 35.7+ 0.2g/g; oven dried gave 47.7+ 0.2g/g and charcoal dried 79.53+ 0.2g/g, while drying with firewood resulted in 188.1+ 0.2g/g. Charcoal drying augmented with polythene resulted into PAHs level of 166.2+ 0.1g/g while fish dried under heat generated from burning firewood and polythene material resulted into PAHs concentration of 696.3+0.2g/g. Preliminary analysis of the fresh water samples and the undried fish samples (control) revealed that the fresh water contained total PAHs level of 2.86+ 0.1g/ml, while the fresh fish 4.97+ 0.2g/g. The concentration of PAHs in all the dried fish under different drying agents were significantly higher than the control. The result is more worrisome in that even the fishes dried under the sun have PAHs significantly higher than that of the control (p<0.05). It is apparent that the increase in PAHs must have come from the environmental PAHs (exposure) under which the fishes were dried (under sun). For the other drying regimes, in which the levels of PAHs were significantly higher than that of sun-dried, it can be concluded that the excessive PAHs in the body of the dried fish were from the ?burning? or drying agents. More significantly are the observed very high increase in PAHs when drying was augmented with polythene, an agent known to be a high source of PAHs when incinerated. Consumers of dried fish should therefore beware of the dried fish they purchase from the local market.
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ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OFDESMODIUM VELUTINUM LEAVES ON ALBINO WISTAR RATS
ABSTRACT
This research is on Antilipidemic effect of water (h20) extract of desmodium velutinum leaves on albino wistar rats. This study evaluated the antilipidemic activity of water extracts from leaves of Desmodium velutinum on albino wistar rats. The phytochemical analysis of the leaf extract showed the presence of tannins, saponins, alkaloids, soluble carbohydrates, flavonoids, reducing sugar, steroids, cyanide and terpenoids. The animals were treated with known drugs (atorvastatin 2ml). There were significantly reductions in HDL 13.00 1.41 mg/dl LDL 1.20 0.14 mg/dl and triglyceride 39.00 0.14 mg/dl, compared with water extract of Desmodium velutinum (0.5ml). when administered was found to significantly reduce lipid plasma which was LDL 1.90 0.00mg/dl, triglyceride 50.00 0.00mg/dl and increase HDL 25.00 0.00 mg/dl which is the good cholesterol. The water extract of Desmodium velutinum leaf can possibly normalize the plasma lipid when compared with the group given atorvastatin. The phytochemicals analysis showed that the association between these complexes and compounds and other constituent play an important role in the biological activity of the leaf. This study suggested that the water extract of D.velutinum leaf posses hypolipidemic as well as antilipidemic effect.
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PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRATEVA ADANSONII STEM BARK
ABSTRACT
This research investigated the phytochemical and anti-inflammatory properties of methanol extract of Crateva adansonii stem bark. Although several edible and non-edible plants parts are used in inflammatory treatment, many record has been found of the use of Crateva adansonii stem bark. For this research, fresh stem bark of Crateva adansonii were collected from Asata village in Enugu State. The cuttings were authenticated at the Bioresource development centre. They were then dried at room temperature for one month in an open lab space, grounded into powder and weighed on a beam balance as 460.6g. The powder was soaked for twenty-four to fourty-eight hours in methanol to get a methanol extract and then concentrated into paste at a set temperature range of 30-550C in a water bath. A population of twenty adult wistar Albino rats was used for anti-inflammatory test. The rats were divided into five (5) groups of four (4) albino rats each. They were administered 3% tween-80 mixed with dichloromethane extract of Crateva adansonii and the control was administered with 0.5ml of 3% tween-80. Acute inflammation was induced an hour after test substances were administered by injecting egg albumin in the subplanter region of the right hind paw and edema assessed by mercury displacement for a period of 0-180 minutes. Anti-inflammatory effect was significant within 30 minutes of induced edema with inhibition occurring in three phases of 0-30, 30-60, 60-90. 90-120 to 180 minutes. Inhibition was highest at the third phase. Crateva adansonii barks showed anti-inflammatory effect by inhibiting ?prostaglandin? synthesis an inflammatory mediator.
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2022-2023 FREE biochemistry project topics pdf & doc in Nigeria: Diploma, ND, HND, degree for undergraduates download | projects | projectslib.com | simple Diploma, ND, HND, degree, MSC, PG, PHD, MLT biochemistry department project topics ideas for high school, universities, polytechnics & college of education students | undergraduate biochemistry students research final year project topics | plant, medical, food, clinical biochemistry project topics | best biochemistry project work research ideas examples with abstract, Chapters 1-5 & references
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INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT AND NON-PREGNANT WOMEN IN OWERRI METROPOLIS
ABSTRACT
This research is on Incidence of candida albicans amongst pregnant and non-pregnant women in Owerri metropolis. A study on the incidence of Candida albicans was carried out on pregnant and non-pregnant women at the Federal Medical Centre and general Hospital Owerri. High vaginal swabs were used for the study. A total of 120 women were examined for Candida albicans; of which a total of 80 were pregnant women and the remaining 40 were non-pregnant women (used as control). The microbiological standard of identification of the organism was adopted. Of the 80 pregnant women examined for Candida albicans, 68 were infected, which represents an incidence of 85.0%. Of the 40 non pregnant women (control) examined, 16 were infected, which represents an incidence rate of 40.0%. Greatest percentage of 58.8% and 56.2% were recorded in the age group of 18-28 respectively. The pregnant women had a higher incidence rate of 85.0%. The clinical symptoms noted amongst them were itching, irritation of the vulva and a white, cottage cheese-like vaginal discharge.
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FORMULATION AND SENSORY EVALUATION OF HERB TEA FROM MORINGA OLEIFERA, HIBISCUS SABDARIFFA AND CYMBOPOGON CITRATUS
ABSTRACT
This research is on Formulation and sensory evaluation of herb tea from moringa oleifera, hibiscus sabdariffa and cymbopogon citratus. The sensory appeal of tea, like all food products, is an important consideration in new product development. Tea in general and herb tea in particular, are gaining increasing consumer attention due to a growing awareness of health benefits derived from their consumption. Even though several underutilized plants exist with potential for processing into herb tea, research in product development of herb teas is limited. The objectives of the study were (1) to conduct chemical analyses on three herbs – Cymbopogon citratus leaves, Hibiscus sabdariffa calyces and Moringa oleifera leaves – in order to assess their potential for food product development; (2) to conduct acceptance tests on herb tea prepared from formulations of the herbs; and (3) to generate descriptive vocabulary on the sensory properties of herb tea. The herbs were unblanched and solar-dried. Standard methods were used to measure proximate parameters, water soluble extractives (WSE), light petroleum extractives (LPE), pH, total polyphenolics content (TPC) and minerals (Ca, Fe, Cu and Zn). Fifty (50) untrained panelists conducted acceptance tests on infusions from nine formulations and one control, and a nine-member trained panel conducted descriptive tests on infusions from three selected blends. Results of chemical analysis revealed that Moringa, Roselle and Lemon grass had, respectively, TPC of 35.70 mg/g, 27.81 mg/g and 15.37 mg/g; WSE of 7.44%, 12.38% and 4.07%; LPE of 3.48%, 2.71% and 4.1%; pH of 5.47, 2.73 and 4.53.
Mineral analyses revealed that Moringa, Roselle and Lemon grass had, respectively, Ca of 412.5 mg/100g, 294 mg/100g and Fe of 12.93 mg/100g; 24.26 mg/100g and 11.58 mg/100g. A total of seventeen (17) descriptors were generated, defined and referenced for herb tea comprising six (6) appearance, three (3) aroma, one (1) flavour, five (5) taste and two (2) mouthfeel descriptors. Herb tea brewed from product 532 (50% Moringa, 30% Roselle and 20% Lemon grass) was the most preferred in colour, flavour, astringency and overall sensory properties while the control (100% Moringa) brewed the least preferred herb tea in most of the sensory attributes. Product 532 was predominantly reddish in colour (12.56) while the control was yellowish (11.93). Product 532 had high mean scores for Turbidity (12.67), Herbal aroma (11.41), Citrus aroma (11.30), Sour taste (12.15) and Astringency (11.41) while the control had significantly low scores for most of these attributes (≤ 2.33). Herb tea from blend of Moringa, Roselle and Lemon grass was more appealing than herb tea from only Moringa.
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DETERMINATION OF THE LEVELS OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) AND HEAVY METALS IN SOILS AND PLANT FOOD CULTIVARS FROM SOME OIL EXPLORATION COMMUNITIES OF BAYELSA STATE
ABSTRACT
This research is on DETERMINATION OF THE LEVELS OF POLYCYCLIC AROMATIC HYDROCARBONS (pahs) AND HEAVY METALS IN SOILS AND PLANT FOOD CULTIVARS FROM SOME OIL EXPLORATION COMMUNITIES OF BAYELSA STATE.. Soils and vegetation in three selected communities in Bayelsa state were investigated for presence of recalcitrant Polycyclic aromatic hydrocarbons PAHs and heavy metals in the soils and edible plant food cultivars Two of the communities, Angiama and Oporoma are crude oil impacted areas having had oil spillage accidents in 2010 and 2008 respectively while Yenagoa a non crude oil impacted area is used as control Physicochemical properties of soils from these study areas were investigated using standard methods, the polycyclic aromatic hydrocarbon PAHs in the soil and food cultivars were determined using Gas Chromatography Mass Spectrophotometer while heavy metals were analysed by Atomic Absorption Spectrophotometer The result of the investigation reveal that oil spillage degrades the soil as revealed by the significant reduction in pH , moisture content and bulk density of soils from Angiama and Oporoma communities compared with Yenagoa Soil from Angiama had the highest percentage organic carbon 440053 and total hydrocarbon 846401011mg/kg followed by Oporoma 213012 and 52000500mg/kg respectively and Yenagoa 130108 and 6220026mg/kg respectively The anion levels of soil nitrate NO3 2 and phosphate PO4 3 were significantly highest in soil residues from Yenagoa than in Angiama and Oporoma while the levels of exchangeable cations Ca2, Mg2, K,and Na were highest in Angiama than in Oporoma and Yenagoa soils The values were significantly different at plt;005This suggest that exchangeable cations accompany oil spill High molecular weight recalcitrant PAHs Benzoa pyrene, benzoa anthracene, BenzoK fluoranthene, Benzobfluoranthene were present in both Angiama and Oporoma soil but were not detected in Yenagoa Except for phenanthrene, low molecular weight PAHs were not detected in soil samples from Yenagoa, occurred sparingly in Oporoma but were predominant in Angiama Food cultivars from both Angiama and Oporoma were equally proportionately contaminated with these high molecular weight PAHs The leafy vegetables pumpkin and scent leaf were far more contaminated than the tubers yam and cassava Heavy metal contaminants of soils and food cultivars mirror exactly the same trend associated with recalcitrant PAHs These results reveal that oil spillage activity is responsible for the preponderance of PAHs and heavy metals in the soils of the Niger Delta It also demonstrates that by the process of natural weathering polluted soils are remedied over time Given the appreciable accumulation of these crude fraction toxicants in food cultivars, it is suggested that the foods remain a major endogenous source of PAHs and heavy metals among the people of the area
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