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Food science and nutrition 2022-2023 FREE DIPLOMA, ND, HND, MSC project topics and materials pdf in Nigeria | projects | projectslib.com

Home›Science 2022-2023 FREE list of Courses final year complete full project work topics and materials download pdf & doc in Nigeria | Projects | Projectslib.com›Food science and nutrition 2022-2023 FREE DIPLOMA, ND, HND, MSC project topics and materials pdf in Nigeria | projects | projectslib.com

2022 FREE DIPLOMA, ND, HND, MSC food science and nutrition project topics and materials pdf in Nigeria | latest DIPLOMA, ND, HND, MSC thesis research topics in nutrition 2020 – 2021 | nutrition project ideas for college with abstract, Chapters 1-5 & references | recent research project topics in nutrition and dietetics in nigeria | topics in food and nutrition | easy final year projects for Food and nutrition department in college, universities & polytechnics

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Production, acceptability and assessment of yoghurt using non-diary source (Sesame seed)

production-acceptability-and-assessment-of-yoghurt-using-non-diary-source-sesame-seed
₦3,000.00
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Reduction strategies of food waste in selected hotels in Owerri

projectslib24752109633
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NUTRITIONAL IMPACT OF THE SUPPLEMENTARY FEEDING PROGRAMME ON CHILDREN IN RURAL GBOKO

projectslib4176151513
ABSTRACT This research is on Nutritional impact of the
Original price was: ₦3,000.00.Current price is: ₦2,500.00.
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COURSES OF FOOD POISON AMONG CATERING ESTABLISHMENT

projectslib6179349098
ABSTRACT This research is on Courses of food poison
Original price was: ₦3,000.00.Current price is: ₦2,500.00.
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THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET ELEUSINE CORACANASEED

projectslib4687636628
Original price was: ₦3,200.00.Current price is: ₦3,000.00.
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DETERMINATION OF THE NUTRITIONAL STATUS, GROWTH AND BODY MASS INDEX OF CHILDREN IN ANAMBRA STATE USING VERTICAL ANTHROPOMETRIC MEASUREMENTS

projectslib8529232053
₦3,000.00
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THE PRODUCTION AND STANDARDIZATION OF TAMBA LOCAL DISH WITH VEGETABLE SOUP

projectslib4262831898
Original price was: ₦3,200.00.Current price is: ₦3,000.00.
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CATERING PROFESSION AS A VIABLE TOOL FOR ENTREPRENEURSHIP DEVELOPMENT AMONG THE YOUTH IN NIGERIA

projectslib4338731905
Original price was: ₦3,200.00.Current price is: ₦3,000.00.
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THE IMPACT OF SERVICE QUALITY ON CUSTOMER LOYALTY: A STUDY OF BANKS IN IKEJA, LAGOS NIGERIA

projectslib8964531879
Original price was: ₦3,200.00.Current price is: ₦3,000.00.
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UTILIZATION OF LOCAL SPECIES FOR INDIGENOUS BREAKFAST DISHES (AKARA LOCAL DISH WITH Cinnamon (Dalchini))

projectslib7918931878
Original price was: ₦3,200.00.Current price is: ₦3,000.00.
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CAUSES OF FOOD POISON AMONG CATERING ESTABLISHMENT

projectslib4642231703
Original price was: ₦3,200.00.Current price is: ₦3,000.00.
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FOOD NUTRITION AN AID IN FAMILY HEALTH

projectslib8844131649
Original price was: ₦3,200.00.Current price is: ₦3,000.00.
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