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2022-2023 FREE Food science and technology final year project research topics pdf | Diploma, ND, HND, BSC, MSC projects | projectslib.com | project topics on food processing and preservation, food safety, beverage production | list of project topics in food science and technology | recent easy research proposal topics in food science and nutrition | simple research topics in food science and technology pdf with abstract, Chapters 1-5 & references | project topics for college, universities & polytechnics students

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Quality evaluation of bread produced from wheat, tigernut and carrot flour blend

projectslib6325845642
This research is on Quality evaluation of bread
3,000.00

Production of pineapple wine

projectslib4912945649
3,000.00

THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET ELEUSINE CORACANASEED

projectslib4687636628
Original price was: ₦3,200.00.Current price is: ₦3,000.00.
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