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CAUSES OF FOOD POISON AMONG CATERING ESTABLISHMENT
ABSTRACT
This project is on Causes of food poison among catering establishment. Recently, there were several cases of bacterial food poison in the student community of Ambrose Alli University, Ekpoma. However, there were no studies that Isolated the common bacteria causes of food poison in this environment. The objective of this study was to find causes food poisoning, isolate and characterize the common bacteria food poison in Ekpoma, Nigeria. METHOD: Ten prepared vegetable salad samples obtained at various sales points in Ekpoma were investigated for the isolation of Bacteria using standard cold and non-cold enrichment method. RESULT: The result obtained demonstrated the presence of Staphylococcus aureus (50%), Bacillus (30%), Proteus (20%), Yeast (10%). The commonly diagnosed Listeria monocytogene was not isolated. CONCLUSION: Appropriate hygienic measures for the consumption of raw food products, canned foods and vegetables should be practiced.
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Full list of Home Economics undergraduate masters project work topics and materials pdf & doc in Nigeria. Our Home Economics Final year research works project topics comes with complete materials for Diploma, Degree, Masters, thesis undergraduate students. Our project materials contain Abstract, Chapter 1-5, Questionnaire, references and more. We are one of the best project writing sites in Nigeria as we write on Home Economics project topics sent to us or we suggest, our materials are high quality and plagiarism free. Be sure of getting undergraduate projects for ND, HND, NCE, BSC, BED, MSC, MBE, PHD and PGD students at the quickest time in Nigeria and any other country. We offer Qualitative & Quantitative data analysis, using any package (SPSS, RStudio, eviews, Stata, JMP, OriginPro, GNU Octave, matlab, microsoft excel, Minitab). Hire a professional Home Economics writer/researcher for your final year undergraduate projects (diploma, degree, masters thesis, journals and assignments at low cost). Sell your Home Economics project materials on projectslib.com
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CAUSES OF FOOD POISON AMONG CATERING ESTABLISHMENT
ABSTRACT
This project is on Causes of food poison among catering establishment. Recently, there were several cases of bacterial food poison in the student community of Ambrose Alli University, Ekpoma. However, there were no studies that Isolated the common bacteria causes of food poison in this environment. The objective of this study was to find causes food poisoning, isolate and characterize the common bacteria food poison in Ekpoma, Nigeria. METHOD: Ten prepared vegetable salad samples obtained at various sales points in Ekpoma were investigated for the isolation of Bacteria using standard cold and non-cold enrichment method. RESULT: The result obtained demonstrated the presence of Staphylococcus aureus (50%), Bacillus (30%), Proteus (20%), Yeast (10%). The commonly diagnosed Listeria monocytogene was not isolated. CONCLUSION: Appropriate hygienic measures for the consumption of raw food products, canned foods and vegetables should be practiced.
₦2,500.00Whatsapp₦3,000.00Add to cart