Safety procedures in hotel establishment

Description

Abstract

Safety procedures in hotel establishment. The main objective of this study is to highlight the general public safety procedures in hospitality establishments. The specific objective of the study where to find out the method used to control the rate at which accidents occur in the hotel and suggest the form of prevention measure, and also to enlighten hotel users about food poisoning, causes, and prevention methods and also to educate hotel staff to be very conscious and always be conversant with preventive measures. Relevant literature was consulted as the secondary method while questionnaires were administered as the primary method, data collected were analyzed and discussed in chapter four, against the finding that accidents resulted from fire burns, slippery floors and knife cuts. Recommendation given includes proper use of working equipment like gas/electrical cookers and extinguishers. Finally, the researcher recommended that every staff should be given training on safety procedures that prevent, accidents, food poisoning and the importance of security in the hotel establishment.