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QUALITY CHARACTERISTICS AND MICROBIAL STATUS OF BEEF SMOKED WITH DIFFERENT PLANT MATERIALS AND SUYA PRODUCED FROM ROUND MUSCLES

quality-characteristics-and-microbial-status-of-beef-smoked-with-different-plant-materials-and-suya-produced-from-round-muscles
2,500.00

Microbial examination of spoilt Avocado fruit

microbial-examination-of-spoilt-avocado-fruit
2,000.00
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