The causes of food poisoning – effect and their control

Description

Abstract

The causes of food poisoning – effect and their control. Food poisoning is an illness that is characterized by stomach aches beginning within 1-36 hours of eating the affected food. Food poisoning has been a threat not only to society but to the world at large. The project work entails the aim of the study, causes of food poisoning, measures, and possible way of controlling food poisoning. The main aim of the study is to find out the effect and causes of food poisoning in Katsina metropolis. The effect of food poisoning in catering establishments is both chemical and bacterial food poisoning which can damage the human immune system.