THE PRACTICE OF CORPORATE SOCIAL RESPONSIBILITIES IN THE BREWERY INDUSTRY

TABLE OF CONTENT

TITLE PAGE I

CERTIFICATION PAGE II

DEDICATION III

ACKNOWLEDGEMENT IV

ABSTRACT V

CHAPTER ONE:

1.0 INTRODUCTION

1.1 Statement of the problem

1.2 Objectives of the study

1.3 Significance of the study

1.4 Scope of the study

1.5 Research hypothesis

1.6 Definition of terms

CHAPTER TWO

2.0 THE PRACTICE OF SOCIAL RESPONSIBILITIES IN NIGERIA

2.1 Criticisms of social responsibilities

2.2 What is social responsibility and ethic marketing

2.3 Areas of social responsibility

2.4 Factors affecting social ethical standard

2.5 Consumerism

2.6 Companys profile

CHAPTER THREE

3.0 RESEARCH METHODOLOGY

3.1 Source of data collection

3.2 Population of the study

3.3 Determination of sample size

3.4 Sampling techniques

3.5 Research instrument used

3.6 Method of data collection

3.7 Method of analysis

3.8 Limitation of the study

CHAPTER FOUR

4.0 Data presentation and

4.1 Analysis of data

4.2 Test of hypothesis

CHAPTER FIVE

5.0 Summary of findings

5.1 Recommendation

5.2 Conclusion

5.3 Bibliography