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Evaluation of the mineral content, anti-nutritional factors and functional properties of the complementary food produced from some food using rice, carrot, and soybeans flour blends as case study ₦3,000.00
Design and Implementation of Database Management System For Student Account Records ₦3,000.00
ISOLATETION AND PURIFICATION OF CHARACTERIZE MICROORGANISMS FROM STORED PAP ~~₦3,200.00~~ ₦3,000.00
Women and economic development in Ebonyi state ~~₦3,200.00~~ ₦3,000.00

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