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Here are the topics;

1. A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI)

2. BIOLOGICAL WATER QUALITY OF MABOLO RIVER IN ANKPA KOGI STATE NIGERIA

3. A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI)

4. Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms

5. Production of potassium salt K2So4 from agricultural waste unripe plantain peels

6. The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state

7. Theory and application of direct hydrocarbon indicators

8. A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats

9. Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State

10. Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)

11. Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana

12. Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State

13. Qualitative production of biodiesel using neem seed oil

14. Pharmacological activities of plant secondary metabolites

15. Analysis of different borehole water

16. Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market

17. Obstacle detection robot with ultrasonic sensor

18. Construction of solar system for generation of electricity

19. Prevalence of intestinal parasites on fruits at Talata Mafara – a case study of Talata Mafara market

20. Isolation and characterization of bacteria associated with sold Suya meat in Abdu Gusau Polytechnic Talata Mafara, Zamfara state

21. Extraction and characterization of garlic oil

22. Antimicrobial properties of edible mushroom

23. Investigating the corrosion inhibition efficiency of monoethylene glycol meg on carbon steel

24. Collection, classification and preservation of mushrooms

25. Comparative analysis of dental diseases among different age group and gender

26. Synthesis and properties of copper nickel selenide (CuNiSe) thin film by chemical bath deposition method

27. Evaluating the chemical properties of edible oil fortified with African nutmeg Monodora Myristica

28. Analysis of solar energy

29. The rooting potential of buccal cavity enzymes on Lycopersicum Esculentum cutting

30. Investigating the significance of Methyl Ethyl Ketone (MEK) in gloss paint

31. Design and construction of a DC motor controller

32. Design and construction of a 2.5KVA inverter with solar energy

33. Determination of harmattan weather parameters

34. Production of an effective disinfectant

35. Effect of fermentation time on the pH and TDS values of cow dung fertilizer

36. Effect of kerosene pollution on water hyacinth (Eichhornia crassipes)

37. Design and construction of cell phone charger

38. Assessment of antimicrobial property of extract of underground stem of Opete (Costus Afer)

39. Effect of inorganic fertilizer application on soil microorganisms

40. Effect of aqueous leaf extract of Spondias Mombin on serum lipid profile

41. Extraction and characterization of oil from fish

42. Effect of the extracts of Euphorbia Heterophylla leaves on some biochemical parameters in Guinea pig

43. Phytochemical properties of bitter leaf (Vernonia Amygdalina)

44. A microbial analysis of spoiled smoked mackerel fish (Scomber Scomberus) sold in Ekeonunwa market, Owerri

45. Antimicrobial activities of Acacia Nilotica leaf extracts (Dongoyaro) leaf

46. Determination of poultry birds weight

47. Isolatetion and purification of characterize microorganisms from stored pap

48. NUTRITIONAL PHYTOCHEMICAL AND MICROBIAL CONTENT OF BOMBAX COSTATUM LEAVES

49. Inhibitory effects of extract of black pear, sour sop, monkey seed during lipid oxidation

50. CHEMICAL AND ANTI OXIDANT PROPERTIES OF PEPPER FRUIT BLACK PEAR MONKEY KOLA

51. USING SOUND TO MEASURE TEMPERATURE

52. Nutritional phytochemical and microbial content of bombax costatum leaves

53. Tomatoes spoilage preservation using palm oil

54. Physiochemical analysis of stream water and bottle water

55. CHEMICAL AND ANTIOXIDANT PROPERTIES OF BLACK PEAR AND PEPPER FRUIT

56. PREVALENCE OF CHLAMYDIA INFECTION

57. PHYTOCHEMICAL ANALYSIS ON MORINGA OLEIFERA AND AZADRICHTA INDICA LEAVES

58. Refining of crude palm kernel oil

59. Refining of crude soya bean oil extracted from soya bean seed using alkali/

60. EXTRACTION OF THE ACTIVE INGREDIENT IN SHELF LIFE OF UGBA

61. PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE

62. THE KINETIC STUDY ON HYDROLYSIS OF CELLULOSE (SAW-DUST)

63. A RETROSPECTIVE STUDY ON THE INCIDENCE OF SEXUALLY TRANSMITTED DISEASES AMONG PATIENTS ATTENDING NIGER FOUNDATION HOSPITAL FROM 2005-2009

64. PROXIMATE AND MINERAL ANALYSIS OF EDIBLE PART OF PERIWINKLE (Turritella communis)

65. COMPREHENSIVE ANALYSIS OF ANTIBACTERIA SOAPS

66. ISOLATION OF ESCHERICHIA COLI FROM DOMESTIC TANKER WATER SUPPLIES IN ENUGU CITY

67. THE EFFECT OF TEMPERATURE ON HYDROLYSIS OF CELLULOSE (SAW-DUST)

68. ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM MMIRI ANI (STREAMS)

69. ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA

70. A COMPARATIVE STUDY OF CHEMICAL AND MICROWAVE SYNTHESIZED ACTIVATED CARBORN FROM CORN COB

71. THE ISOLATION AND MICROBIOLOGICAL ANALYSIS OF YOGHURT PRODUCTION

72. INVESTIGATION INTO THE RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE

73. PRODUCTION OF JAM FROM SOME NIGERIA FRUITS GRAPE, ORANGE AND PAWPAW

74. PROCESSING OF YOGHURT FROM LACTIC ACID FERMENTATION

75. PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF KAPOK SEED OIL Ceiba pentandra

76. ISOLATION OF MICROORGNISM FROM THE FERMENTATION AFRICAN OIL BEAN SEED UGBA

77. The production of yam flour from yam chips

78. THE PREVALENCE OF URINARY SCHISTOSOMIASIS AMONG PEOPLE LIVING IN EMENE

79. ANALYSIS OF STREAM WATER

80. EXTRACTION AND FORMULATION OF PERFUME FROM LEMONGRASS LEAVES

81. EFFECT OF PARTICLE SIZE ON OIL YIELD USING SCENT BEAN SEED OZAKI

82. FACTORS INFLUENCING THE INCIDENCE OF GLAUCOMA AMONG ADULT PATIENTS IN GENERAL HOSPITALS IN ANAMBRA STATE FROM 2002 2006

83. COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST Pseudomonas aeruginosa and Staphylococcus aureus

84. MICROCOCCUS ISOLATED FROM UGBA USING NUTRIENT BROTH

85. PROXIMATE ANALYSIS OF THE EDIBLE PART OF AFRICAN WALNUT AND CHEMICAL ANALYSIS OF THE OIL EXTRACTED FROM THE NUT (Tetracarpidium conophorum)

86. NUTRITIVE ELEMENTS, PHYSICAL AND CHEMICAL PROPERTIES OF THE BAOBAB SEED

87. COMPARATIVE ANALYSIS OF COAL, FUEL OIL AND NATURAL GAS FOR CEMENT PRODUCTION

88. MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE

89. PROXIMATE ANALYSIS OF AFRICAN NUTMEG SEED AND THE ANALYSIS OF THE EXTRACTED OIL FROM AFRICAN NUTMEG

90. DESIGN AND FABRICATION OF MAIZE CORN-ON-COB TRAY DRYER

91. NEWCASTLE DISEASE VIRUS (NDV) ANTIBODIES AMONG BIRDS REARED AREAS

92. ANALYSIS OF BUSH PEAR AND ITS OIL

93. ASSESSMENT OF THE ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF MICROORGANISMS PRESENT IN YOGHURT

94. FUNGAL INFESTATION ON BAKERY PRODUCTS (BREAD)

95. PROXIMATE ANALYSIS OF STARCH EXTRACT FROM CASSAVA(A STUDY OF IBARAPA CENTRAL AND IBARAPA EAST LOCAL GOVERNMENT)

96. CAUSES OF FOOD POISON AMONG CATERING ESTABLISHMENT

97. INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT WOMEN/OWERRI METROPOLIS AND NON-PREGNANT

98. HEALTH IMPLICATIONS OF DIVORCE AMONG CHILDREN AND MOTHERS IN JABA LOCAL GOVERNMENT AREA OF KADUNA STATE

99. Water irradiation, a tool for water purification

100. EXTRACTION AND FORMULATION OF PERFUME FROM LEMON GRASS LEAVES

101. INVESTIGATION OF CAPACITANCE IN A DIRECT CURRENT