Description
TABLE OF CONTENT
Title page i
Approval page ii
Dedication iii
Acknowledgment iv
Abstract v
Table of contents vi
CHAPTER ONE
1.0 INTRODUCTION
1.1 Background of the study 1
1.2 Statement of the problem 2
1.3 Purpose of study 3
1.4 Significance of the study3
1.5 Scope of study 3
1.6 Objective of the study 4
1.7 Limitation of study 4
1.8 Assumption of study 4
1.9 Definition of terms 5
CHAPTER TWO
2.0 LITERATURE REVIEW
2.2 An overview of computerized point of sale 8
2.1.1 The benefits of POS 8
2.2 Hospitality Pos Retail POD System 12
2.3 Advantages of an electronic Point of sale 14
CHAPTER THREE
METHODOLOGY OF SYSTEM ANALYSIS AND DESIGN
3.1 An overview of the exist system 16
3.2 Methodology 16
3.3 The objectives of the existing system 18
3.4. Organization structure 19
3.5. Input analysis and Design 20
3.6 Processing of the input POS Data 20
3.7 Problems of the existing system 21
3.8 Justification of the new system 22
3.9 Design of the new system 22
3.10 Input specification 24
3.11 File Design 25
3.12 Procedure chart 26
3.13 System flowchart 27
CHAPTER FOUR
SYSTEM DESIGN AND IMPLEMENTATION
4.1 System Design 28
4.2. Program flowchart 29
4.3 Pseudo code for POS System 31
4.4 System requirement 34
4.5 Documentation 35
CHAPTER FIVE
SUMMARY, CONCLUSION, RECOMMENDATION
5.1 Summary 45
5.2 Conclusion 46
5.3 Recommendation 46
References
Appendix 49
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