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Showing 3621–3640 of 7575 results

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An assessment of low income housing programme in Nigeria

projectslib2454245747
₦3,000.00
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Bank recapitalization imperative implications, options and strategies for banks

projectslib5961445697
₦3,000.00
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Historical analysis of academic programme of the department of fine and applied arts in Umar Suleiman College of Education Gashua inception

projectslib5543445692
₦3,000.00
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Effect of fermentation of cassava pomace on growth and survival of Oreochromis Niloticus

projectslib4561745682
₦3,000.00
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The identification of prevalence microbes associated with frozen fish marketed in owerri metropolis

projectslib9918545683
₦3,000.00
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Quality evaluation of bread produced from wheat, tigernut and carrot flour blend

projectslib6325845642
This research is on Quality evaluation of bread
₦3,000.00
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The physico-chemical and sensory characteristics of fruit juice produced from water melon (Citrillis Salatir) and pineapple (Ananas Comosus)

projectslib7385445643
₦3,000.00
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Production of pineapple wine

projectslib4912945649
₦3,000.00
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Effect of different coagulant on the physiochemical properties of soybean curd

projectslib8951245644
₦3,000.00
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Production and proximate composition of tapioca from cassava and plantain

projectslib5942445637
₦3,000.00
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Investigation on the quality of vegetable oils sold in Owerri market, Imo State

projectslib5593545589
₦3,000.00
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Production of shelf-stable pineapple (Ananas Comosus) juice using gum arabic (Acacia Senegal) as a stabilizer

projectslib6388345586
₦3,000.00
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Evaluation of jams and marmalades produced from apple, orange, water melon and pineapple

projectslib4964545579
₦3,000.00
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The nutritional evaluation of biscuit produced from potato and plantain flours

projectslib1212445580
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Production of fruit squash from different local fruits

projectslib5566945584
₦3,000.00
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Physico-chemical and sensory properties of biscuit produced from composite flour of wheat and pigeon pea

projectslib6899445585
₦3,000.00
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Physico-chemical characteristics of biscuit produced from wheat-breadfruit composite flour

projectslib9411145587
₦3,000.00
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Assessment of the cyanide content of different cassava products (Abachammiri, Fufu, Garri, African salad) consumed in Afikpo

projectslib5179145583
₦3,000.00
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Quality characteristics of cookies produced from wheat, corn – soy composite and the pasting characteristics of the flour blended

projectslib5598545574
₦3,000.00
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Formulation and production of ethanol from cassava waste peels

projectslib5715345573
₦3,000.00
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