Science laboratory Project Topics with case study & Materials PDF DOC in Nigeria for undergraduate final year students
List of Science laboratory Project Topics with case study & Materials PDF DOC in Nigeria for undergraduate final year students. Click and view their Preview. brought to you by Projectslib research center, kano Nigeria. Goodluck
All Science Laboratory project topics
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Here are the topics;
1. A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI)
2. BIOLOGICAL WATER QUALITY OF MABOLO RIVER IN ANKPA KOGI STATE NIGERIA
3. A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI)
4. Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms
5. Production of potassium salt K2So4 from agricultural waste unripe plantain peels
6. The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state
7. Theory and application of direct hydrocarbon indicators
12. Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State
13. Qualitative production of biodiesel using neem seed oil
14. Pharmacological activities of plant secondary metabolites
15. Analysis of different borehole water
17. Obstacle detection robot with ultrasonic sensor
18. Construction of solar system for generation of electricity
19. Prevalence of intestinal parasites on fruits at Talata Mafara – a case study of Talata Mafara market
21. Extraction and characterization of garlic oil
22. Antimicrobial properties of edible mushroom
23. Investigating the corrosion inhibition efficiency of monoethylene glycol meg on carbon steel
24. Collection, classification and preservation of mushrooms
25. Comparative analysis of dental diseases among different age group and gender
27. Evaluating the chemical properties of edible oil fortified with African nutmeg Monodora Myristica
29. The rooting potential of buccal cavity enzymes on Lycopersicum Esculentum cutting
30. Investigating the significance of Methyl Ethyl Ketone (MEK) in gloss paint
31. Design and construction of a DC motor controller
32. Design and construction of a 2.5KVA inverter with solar energy
33. Determination of harmattan weather parameters
34. Production of an effective disinfectant
35. Effect of fermentation time on the pH and TDS values of cow dung fertilizer
36. Effect of kerosene pollution on water hyacinth (Eichhornia crassipes)
37. Design and construction of cell phone charger
38. Assessment of antimicrobial property of extract of underground stem of Opete (Costus Afer)
39. Effect of inorganic fertilizer application on soil microorganisms
40. Effect of aqueous leaf extract of Spondias Mombin on serum lipid profile
41. Extraction and characterization of oil from fish
42. Effect of the extracts of Euphorbia Heterophylla leaves on some biochemical parameters in Guinea pig
43. Phytochemical properties of bitter leaf (Vernonia Amygdalina)
45. Antimicrobial activities of Acacia Nilotica leaf extracts (Dongoyaro) leaf
46. Determination of poultry birds weight
47. Isolatetion and purification of characterize microorganisms from stored pap
48. NUTRITIONAL PHYTOCHEMICAL AND MICROBIAL CONTENT OF BOMBAX COSTATUM LEAVES
49. Inhibitory effects of extract of black pear, sour sop, monkey seed during lipid oxidation
50. CHEMICAL AND ANTI OXIDANT PROPERTIES OF PEPPER FRUIT BLACK PEAR MONKEY KOLA
51. USING SOUND TO MEASURE TEMPERATURE
52. Nutritional phytochemical and microbial content of bombax costatum leaves
53. Tomatoes spoilage preservation using palm oil
54. Physiochemical analysis of stream water and bottle water
55. CHEMICAL AND ANTIOXIDANT PROPERTIES OF BLACK PEAR AND PEPPER FRUIT
56. PREVALENCE OF CHLAMYDIA INFECTION
57. PHYTOCHEMICAL ANALYSIS ON MORINGA OLEIFERA AND AZADRICHTA INDICA LEAVES
58. Refining of crude palm kernel oil
59. Refining of crude soya bean oil extracted from soya bean seed using alkali
60. EXTRACTION OF THE ACTIVE INGREDIENT IN SHELF LIFE OF UGBA
61. PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE
62. THE KINETIC STUDY ON HYDROLYSIS OF CELLULOSE (SAW-DUST)
64. PROXIMATE AND MINERAL ANALYSIS OF EDIBLE PART OF PERIWINKLE (Turritella communis)
65. COMPREHENSIVE ANALYSIS OF ANTIBACTERIA SOAPS
66. ISOLATION OF ESCHERICHIA COLI FROM DOMESTIC TANKER WATER SUPPLIES IN ENUGU CITY
67. THE EFFECT OF TEMPERATURE ON HYDROLYSIS OF CELLULOSE (SAW-DUST)
68. ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM MMIRI ANI (STREAMS)
70. A COMPARATIVE STUDY OF CHEMICAL AND MICROWAVE SYNTHESIZED ACTIVATED CARBORN FROM CORN COB
71. THE ISOLATION AND MICROBIOLOGICAL ANALYSIS OF YOGHURT PRODUCTION
73. PRODUCTION OF JAM FROM SOME NIGERIA FRUITS GRAPE, ORANGE AND PAWPAW
74. PROCESSING OF YOGHURT FROM LACTIC ACID FERMENTATION
75. PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF KAPOK SEED OIL Ceiba pentandra
76. ISOLATION OF MICROORGNISM FROM THE FERMENTATION AFRICAN OIL BEAN SEED UGBA
77. The production of yam flour from yam chips
78. THE PREVALENCE OF URINARY SCHISTOSOMIASIS AMONG PEOPLE LIVING IN EMENE
80. EXTRACTION AND FORMULATION OF PERFUME FROM LEMONGRASS LEAVES
81. EFFECT OF PARTICLE SIZE ON OIL YIELD USING SCENT BEAN SEED OZAKI
84. MICROCOCCUS ISOLATED FROM UGBA USING NUTRIENT BROTH
86. NUTRITIVE ELEMENTS, PHYSICAL AND CHEMICAL PROPERTIES OF THE BAOBAB SEED
87. COMPARATIVE ANALYSIS OF COAL, FUEL OIL AND NATURAL GAS FOR CEMENT PRODUCTION
88. MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE
89. PROXIMATE ANALYSIS OF AFRICAN NUTMEG SEED AND THE ANALYSIS OF THE EXTRACTED OIL FROM AFRICAN NUTMEG
90. DESIGN AND FABRICATION OF MAIZE CORN-ON-COB TRAY DRYER
91. NEWCASTLE DISEASE VIRUS (NDV) ANTIBODIES AMONG BIRDS REARED AREAS
92. ANALYSIS OF BUSH PEAR AND ITS OIL
93. ASSESSMENT OF THE ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF MICROORGANISMS PRESENT IN YOGHURT
94. FUNGAL INFESTATION ON BAKERY PRODUCTS (BREAD)
96. CAUSES OF FOOD POISON AMONG CATERING ESTABLISHMENT
97. INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT WOMEN/OWERRI METROPOLIS AND NON-PREGNANT
99. Water irradiation, a tool for water purification
100. EXTRACTION AND FORMULATION OF PERFUME FROM LEMON GRASS LEAVES